All-grain Homebrew Beer Recipes | Page 10563 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 18.05 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: sucrose

Priming Amount: 26.1 g

Creation Date: 11/21/2024 6:00 PM

Notes:

Author:

Jojo

Boil Size: 12.86 Gallons

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 51 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2025 7:43 PM

Notes: This brew is a combination of my using up some grain/hops/yeast that I have on hand, while also (very loosely) developing a ‘clone’ for Narragansett Atlantic Light Lager.

Mashing for roughly about 100 minutes, then fly sparge.
Trying to keep the ABV under 4%, the commercial is 3.5%.
Trying to hit around 13 IBU, commercial is 10 IBU.

Using Swiss lager yeast because I have some. Probably best to substitute WLP840, or something similar for American lager.

Ferment on the low end, maybe around 50-51F.
Include a diacetyl rest.

Author:

Therealmccoy3

Boil Size: 13.1 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2025 8:13 PM

Notes: Shooting for 6.5% and 40 IBU's

Sierra Nevada's No Place Like Oz is a limited-release American IPA, and the brewery has not released the official recipe for homebrewers. However, key ingredients and flavor profiles have been shared by Sierra Nevada, allowing for an informed clone recipe.
The beer is brewed with Australian-origin hops and features prominent notes of citrus and spice.
Key ingredients and characteristics
Malts: Two-row pale malt and Golden Promise wheat.
Hops: Australian varieties are the focus, including Galaxy, Comet, Ella, and Eclipse.
ABV: 6.5%.
IBU: 40.
Flavor profile: Notes of citrus and spice from the Australian hops.
Clone recipe: "No Place Like Oz" Australian IPA (5 gallons)
Fermentables
Two-row pale malt: 10 lbs.
Golden Promise wheat: 1.5 lbs.
Hops
Galaxy: 1 oz. (60 min boil)
Galaxy: 1 oz. (10 min boil)
Galaxy: 1 oz. (dry hop after fermentation slows)
Ella: 1 oz. (10 min boil)
Eclipse: 1 oz. (dry hop after fermentation slows)
Comet: 1 oz. (dry hop after fermentation slows)
Yeast
White Labs WLP001 (California Ale) or Safale US-05: These are common "clean" fermenting yeasts similar to what Sierra Nevada uses in many of its beers, which will allow the Australian hops to shine.
Specifications
Original Gravity (OG): ~1.062
Final Gravity (FG): ~1.012
ABV: ~6.5%
IBU: ~40
Instructions
Mash: Heat 4.5 gallons of water to 166°F, then add crushed grains. Target a mash temperature of 152°F and hold for 60 minutes.
Sparge: Once the mash is complete, raise the temperature to 170°F for a mash-out. Sparge with 4 gallons of 170°F water to collect the wort.
Boil: Bring the wort to a boil and follow the hopping schedule. The total boil time should be 60 minutes.
60 minutes: Add 1 oz. of Galaxy.
10 minutes: Add 1 oz. of Galaxy and 1 oz. of Ella.
Cooling: After the 60-minute boil, cool the wort rapidly to 68°F.
Fermentation: Pitch the yeast and ferment at 68°F.
Dry Hopping: When fermentation begins to slow (around day 5), add the remaining Galaxy, Eclipse, and Comet hops for a dry hop.
Packaging: After fermentation is complete (typically 7–10 days), bottle or keg the beer and allow it to carbonate.

ttps://www.google.com/search?q=No+Place+Like+Oz+sierra+nevada+recipe&sca_esv=7550878c098e0420&rlz=1C1GCEA_enUS1025US1025&ei=tPC5aIvCJpmY0PEPkMS4uQw&ved=0ahUKEwiL7IDJ87-PAxUZDDQIHRAiLscQ4dUDCBE&uact=5&oq=No+Place+Like+Oz+sierra+nevada+recipe&gs_lp=Egxnd3Mtd2l6LXNlcnAiJU5vIFBsYWNlIExpa2UgT3ogc2llcnJhIG5ldmFkYSByZWNpcGUyBRAhGKABMgUQIRigATIFECEYoAEyBRAhGKABSPczUNIXWM8wcAJ4AZABAJgBfKAB0AeqAQMxLji4AQPIAQD4AQGYAgugArIIwgIKEAAYsAMY1gQYR8ICBxAhGKABGArCAgUQIRirApgDAIgGAZAGCJIHAzIuOaAHjS2yBwMwLjm4B50IwgcHMC4xLjguMsgHQw&sclient=gws-wiz-serp

Author:

Bigbre04

Boil Size: 80 Gallons

Boil Time: 60

Boil Gravity: 12.7

Efficiency: 87

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2025 3:14 PM

Notes: Alot darker than expected.

next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.

Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.

Author:

Martin357

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 11.3

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 2 bar

Creation Date: 7/3/2025 6:12 PM

Notes: Wild cherries, over ripe, almost black, unpitted. Poured over with hot worth.

Author:

Slimborice

Boil Size: 270 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2025 7:03 PM

Notes:

Author:

MAWG1

Boil Size: 4.75 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2025 11:59 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 60

Mash Thickness: 1.87

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2025 10:33 PM

Notes:

Author:

davidt

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 63

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.61 bar

Creation Date: 3/8/2025 4:55 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 1.18 bar

Creation Date: 1/4/2025 5:25 PM

Notes: Mashout 74 deg C 10 mins Wyeast 2124 Bohemian Lager best before Jun 3/25 Brewdate Jan.26/25

Author:

Onatah

Boil Size: 25 Litres

Boil Time: 30

Boil Gravity: 12.3

Efficiency: 70

Mash Thickness: 4.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2021 7:02 PM

Notes:

Author:

Boil Size: 4.51 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2024 11:19 PM

Notes:

Author:

TomHardy1

Boil Size: 23.7 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.77 bar

Creation Date: 9/30/2024 12:08 PM

Notes:

Author:

MoldyGoon

Boil Size: 1.75 Gallons

Boil Time: 30

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2024 2:40 PM

Notes: We ended up putting all the peels and hibiscus in at flameout. As well as .1 oz tettnanger at 10 minutes left in boil. We also got a little frisky and squeezed a quarter grapefruit, a quarter lemon, and a quarter orange in at flameout. This was an experimental batch that I made with friends and I had a lot of fun. It was their first time brewing so it was a good experience, easy and quick brew day.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 8 oz

Creation Date: 5/31/2024 7:38 PM

Notes:

Author:

cooldude

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2024 2:04 PM

Notes: If using pellet hops add 3/4 oz and 1/4 oz respectively.

Author:

Boil Size: 57.37 Litres

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19.5 ° C

Priming Method: co2

Priming Amount: 0.47 bar

Creation Date: 4/26/2024 7:14 PM

Notes:

Author:

g00dzy

Boil Size: 26.48 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2023 6:56 AM

Notes:

Author:

david@gnomebrewshop.com

Boil Size: 6.73 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/7/2023 4:19 PM

Notes:

Author:

Boil Size: 15.8 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2023 11:35 AM

Notes: