|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.046 |
1.01 |
4.68 |
22.22 |
9.38 °L
|
167 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 11:50 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
580 Litres |
11.957 |
2.1 |
5.25 |
11.74 |
26.15 °L
|
167 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 10:20 AM |
| Notes: |
|
|
FCB Wheat
|
American Wheat Beer
|
40 Gallons |
1.042 |
1.008 |
4.58 |
15.87 |
3.91 °L
|
167 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 48.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 6:30 PM |
| Notes: |
|
|
Rye Of Seventown
|
Kölsch
|
31 Litres |
1.044 |
1.008 |
4.68 |
29.23 |
4.06 °L
|
167 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/31/2025 10:22 PM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
120 Litres |
1.046 |
1.008 |
4.97 |
40.97 |
3.38 °L
|
167 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 6:40 PM |
| Notes: |
|
|
Kolsch 25
|
Kölsch
|
10.25 Gallons |
1.055 |
1.014 |
5.41 |
30.74 |
4 °L
|
167 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 0.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:26 PM |
Notes: Designed as a very light clear floral ale.
Single Decoction Mash
Protein Rest at 128F 10 min
Infuse Boiling to 150F Beta Rest 30 min
Decoct to 158F Alpha Rest 20 min, boil, return
Raise heat to 165F Mashout using 400F Electric and Boiling Water during recirc.
Using Mt. Hood hops for floral note.
|
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.053 |
1.013 |
5.25 |
22.47 |
24.83 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 2:27 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
3.5 Gallons |
1.041 |
1.008 |
4.27 |
32.38 |
7.21 °L
|
167 |
0 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:14 AM |
| Notes: |
|
|
Trigo Limpio - Cervecería
|
Weissbier
|
45 Litres |
1.051 |
1.012 |
5.17 |
9.21 |
5.12 °L
|
167 |
1 |
|
|
|
| Boil
Size: 57.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 10/8/2024 5:37 AM |
| Notes: |
|
|
Palisader Weisse
|
Weissbier
|
115 Gallons |
1.045 |
1.01 |
4.56 |
4.17 |
2.79 °L
|
167 |
1 |
|
|
|
| Boil
Size: 116.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 5:12 PM |
| Notes: |
|
|
Grohs Fest
|
Festbier
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
21.98 |
6.88 °L
|
167 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/16/2022 10:33 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
21 Litres |
1.048 |
1.01 |
5.02 |
10.47 |
3.44 °L
|
167 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 4:35 AM |
| Notes: |
|
|
One Eyed Mower
|
American Wheat Beer
|
12 Gallons |
1.044 |
1.013 |
4.04 |
22.96 |
6.85 °L
|
167 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 10:40 PM |
| Notes: |
|
|
Bez Bock
|
Helles Bock
|
23 Litres |
1.064 |
1.013 |
6.63 |
22.95 |
5.64 °L
|
167 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 5:50 AM |
| Notes: |
|
|
24年7月3日IPL
|
Kellerbier: Amber Kellerbier
|
310 Litres |
1.042 |
1.011 |
4.17 |
0 |
6.04 °L
|
167 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 2:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.044 |
1.008 |
4.75 |
43.39 |
2.59 °L
|
167 |
0 |
|
|
|
| Boil
Size: 27.59 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
465 Gallons |
1.056 |
1.017 |
5.08 |
31.85 |
11.56 °L
|
167 |
0 |
|
|
|
| Boil
Size: 467.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 5:11 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
25 Litres |
1.046 |
1.007 |
5.19 |
30.88 |
3.09 °L
|
167 |
0 |
|
|
|
| Boil
Size: 32.72 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:56 PM |
Notes: Plan Macerado:
-15min - 52ºC
-60min - 65ºC
-10min - 72ºC (Recirculado)
-10min-76ºC - Mash Out
-Lavado 10L, 76ºC, 5.8PH |
|
|
Cohab Lager
|
German Pils
|
6 Gallons |
1.052 |
1.012 |
5.25 |
38.87 |
3.35 °L
|
167 |
0 |
|
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/27/2023 2:48 PM |
Notes: Mash at 156 for 45 minutes.
Boil for 90 mins.
Steep whirlpool hops for 10 minutes.
Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol. |
|
|
Nut Brown Ale
|
British Brown Ale
|
17 Gallons |
1.048 |
1.011 |
4.76 |
19.83 |
15.64 °L
|
167 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 10/10/2023 11:31 AM |
| Notes: |
|
|
|
|