View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Soft Core

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Tuesday June 10th 2025

Original Gravity:

1.101

Final Gravity:

1.026

ABV (standard):

9.8%

IBU (tinseth):

8.4

SRM (morey):

11.7

Mash pH

5.3

Cost $

2,221.94

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	United Kingdom - Maris Otter Pale385 lb Maris Otter Pale	$ 0.81 / lb $ 311.85	38	3.75	47.5%
50 lb	BSG - Flaked White Wheat50 lb Flaked White Wheat	$ 0.45 / lb $ 22.50	36	1.6	6.2%
50 lb	Flaked Oats50 lb Flaked Oats	$ 0.62 / lb $ 31.00	33	2.2	6.2%
110 lb	American - White Wheat110 lb White Wheat	$ 0.64 / lb $ 70.40	40	2.8	13.6%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	$ 0.87 / lb $ 47.85	33	1.8	6.8%
50 lb	Soft Candi Sugar - Brown50 lb Soft Candi Sugar - Brown	$ 0.88 / lb $ 44.00	38	60	6.2%
100 lb	Maltodextrin100 lb Maltodextrin	$ 1.20 / lb $ 120.00	39	0	12.3%
10 lb	Rice Hulls10 lb Rice Hulls	$ 0.20 / lb $ 2.00	0	0	1.2%
810 lbs / $ 649.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Magnum0.75 lb Magnum Hops	$ 11.00 / lb $ 8.25	Pellet	13.8	Boil	60 min	8.35	100%
0.75 lbs / $ 8.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 lb	Magnum (Pellet)	$ 11.00 / lb $ 8.25	8.35	100%
0.75 lbs / $ 8.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
243.75 gal	Strike	162 °F	152 °F	60 min
95.58 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Gypsum		Water Agt	Mash	1 hr.
440 ml	Lactic acid		Water Agt	Mash	1 hr.
40 g	Lactic acid		Water Agt	Sparge	1 hr.
3 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8 oz	Salt		Water Agt	Mash	1 hr.
264 lb	Blueberry Puree	$ 1.10 / lb $ 290.40	Flavor	Primary	0 min.
4 gal	Blueberry Concentrate	$ 105.00 / gal $ 420.00	Water Agt	Secondary	0 min.
2 kg	Blueberry compound	$ 36.60 / kg $ 73.20	Water Agt	Secondary	0 min.
3 kg	Cheesecake Compound	$ 50.95 / kg $ 152.85	Water Agt	Secondary	0 min.
4 oz	Graham cracker extract	$ 29.23 / oz $ 116.92	Water Agt	Secondary	0 min.
4 oz	Blueberry Extract	$ 15.18 / oz $ 60.72	Water Agt	Secondary	0 min.
$ 1,114.09

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:	$ 450.00 / each $ 450.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7945 B cells required

$ 450.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	80	150	20	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-28 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!