Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.50 g |
Northern Brewer11.5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
19.9% |
|
23.10 g |
East Kent Goldings23.1 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
14.9 |
40% |
|
23.10 g |
East Kent Goldings23.1 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
50 min |
18.43 |
40% |
|
57.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.7 L |
|
Infusion |
75 °C |
68 °C |
60 min |
|
10.2 L |
|
Sparge |
70 °C |
65 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.80 g |
Irish Moss
|
|
Fining |
Boil |
55 min. |
Priming
|
Method: sucrose
Amount: 26.1 g
Temp: 21 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"bacanora stout" Oatmeal Stout beer recipe by Brewer #431366. All Grain, ABV 8.7%, IBU 33.33, SRM 42.21, Fermentables: (BE - Castle Malting - Pale Ale, Chocolate, Flaked Oats, Crystal Malt 100) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss)
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- Last Updated: 2025-10-04 23:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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