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bacanora stout

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 18.05 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday November 21st 2024
1.084
1.017
8.7%
33.3
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,692.30 g Castle Malting - BE - Castle Malting - Pale Ale3692.3 g BE - Castle Malting - Pale Ale 38 1.84 69.1%
538.50 g American - Chocolate538.5 g Chocolate 29 350 10.1%
730.80 g Flaked Oats730.8 g Flaked Oats 33 2.2 13.7%
384.60 g Finland - Crystal Malt 100384.6 g Crystal Malt 100 35 38 7.2%
5,346.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Northern Brewer11.5 g Northern Brewer Hops Pellet 7.8 Boil 0 min 19.9%
23.10 g East Kent Goldings23.1 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.9 40%
23.10 g East Kent Goldings23.1 g East Kent Goldings Hops Pellet 5 Boil 50 min 18.43 40%
57.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Irish Moss Fining Boil 55 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
12 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.1 g       Temp: 21 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Infusion 75 °C 68 °C 60 min
10.2 L Sparge 70 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.3
Remaining sparge water volume 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 18.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.1 L) 13.5
Estimated amount in fermentor 13.5
Total: 24.3  
Equipment Profile Used: System Default
"bacanora stout" Oatmeal Stout beer recipe by Brewer #431366. All Grain, ABV 8.7%, IBU 33.33, SRM 42.21, Fermentables: (BE - Castle Malting - Pale Ale, Chocolate, Flaked Oats, Crystal Malt 100) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2025-10-04 23:34 UTC