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Dunkel V2(brew this version)

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Tuesday July 29th 2025

Original Gravity:

13.3 °P

Final Gravity:

2.7 °P

ABV (alternate):

5.8%

IBU (tinseth):

22.3

SRM (morey):

16.4

Mash pH

5.5

Cost $

117.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Canada Malting - CMC 2-ROW MALT60 lb CMC 2-ROW MALT	$ 0.71 / lb $ 42.60	36	1.75	44.1%
20 lb	Great Western - Light Munich Malt20 lb Light Munich Malt	$ 0.84 / lb $ 16.80	37.3	6	14.7%
16 lb	Canada Malting - Century Rye16 lb Century Rye	$ 0.96 / lb $ 15.36	29	2.65	11.8%
30 lb	Great Western - Dark Munich30 lb Dark Munich	$ 0.84 / lb $ 25.20	33	20	22.1%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	$ 0.73 / lb $ 2.92	38.1	3.5	2.9%
4 lb	Bestmalz - BEST Special X4 lb BEST Special X	$ 1.02 / lb $ 4.08	34.5	132.5	2.9%
2 lb	Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt	$ 1.31 / lb $ 2.62	25	550	1.5%
136 lbs / $ 109.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 2.40	Lupulin Pellet	20.1	Boil	60 min	9.95	28.6%
5 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 6.00	Lupulin Pellet	20.1	Boil	15 min	12.35	71.4%
7 oz / $ 8.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 8.40	22.3	100%
7 oz / $ 8.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager II 2352

Amount:	1.09 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	30	61	76.5	80	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Alot darker than expected.

next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.

Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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