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Dunkel V2(brew this version)

176 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday July 29th 2025
13.3 °P
2.7 °P
5.8%
22.3
16.4
5.5
117.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Canada Malting - CMC 2-ROW MALT60 lb CMC 2-ROW MALT $ 0.71 / lb
$ 42.60 		36 1.75 44.1%
20 lb Great Western - Light Munich Malt20 lb Light Munich Malt $ 0.84 / lb
$ 16.80 		37.3 6 14.7%
16 lb Canada Malting - Century Rye16 lb Century Rye $ 0.96 / lb
$ 15.36 		29 2.65 11.8%
30 lb Great Western - Dark Munich30 lb Dark Munich $ 0.84 / lb
$ 25.20 		33 20 22.1%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT $ 0.73 / lb
$ 2.92 		38.1 3.5 2.9%
4 lb Bestmalz - BEST Special X4 lb BEST Special X $ 1.02 / lb
$ 4.08 		34.5 132.5 2.9%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt $ 1.31 / lb
$ 2.62 		25 550 1.5%
136 lbs / $ 109.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 2.40 		Lupulin Pellet 20.1 Boil 60 min 9.95 28.6%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 6.00 		Lupulin Pellet 20.1 Boil 15 min 12.35 71.4%
7 oz / $ 8.40
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 30 61 76.5 80 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.76 gal (311.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.76 gal (263.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.38 gal (213.52 qt). Suggest reducing initial water volume to 1.12 gal (4.48 qt) and adding 41.38 gal (165.52 qt) sparge/top-off. 42.5 170  
Strike water volume at mash thickness of 1.25 qt/lb 42.5 170  
Mash volume with grains 53.38 213.5  
Grain absorption losses -17 -68  
Remaining sparge water volume 54.75 219  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.76 g | 311.1 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 78.24 g | 313 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 97.25 389
Equipment Profile Used: System Default
 
Notes

Alot darker than expected.

next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.

Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.



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  • Last Updated: 2025-08-05 17:00 UTC