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810 N M Lager

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 153605 calories (Per 330L)
Carbs: 16253.6 g (Per 330L)

Created: Saturday January 4th 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (rager):

29.9

SRM (morey):

18.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Canada Malting - SUPERIOR PILSEN MALT4.2 kg SUPERIOR PILSEN MALT	37.2	1.5	83.3%
0.30 kg	Great Western - Crystal 600.3 kg Crystal 60	30	60	6%
0.25 kg	Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt	32.2	230	5%
0.19 kg	Briess - Caramel Malt - 120L0.19 kg Caramel Malt - 120L	34.5	120	3.8%
0.10 kg	Great Western - Vienna0.1 kg Vienna	37	3	2%
5.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	5.8	Boil at 100 °C	60 min	15.08	27%
19 g	Tettnanger19 g Tettnanger Hops	Pellet	4.2	Boil at 100 °C	60 min	10.37	25.7%
35 g	Tettnanger35 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	10 min	4.45	47.3%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	15.08	27%
19 g	Tettnanger (Pellet) 19 g Tettnanger (Pellet) Hops	10.37	25.7%
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	4.45	47.3%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Single	Infusion	70 °C	66 °C	60 min
14 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.18 bar Temp: 10 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashout 74 deg C 10 mins Wyeast 2124 Bohemian Lager best before Jun 3/25 Brewdate Jan.26/25

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2025-04-14 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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