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810 N M Lager

153605 calories 16253.6 g 330 L
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 153605 calories (Per 330L)
Carbs: 16253.6 g (Per 330L)
Created: Saturday January 4th 2025
1.050
1.013
4.9%
29.9
18.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Canada Malting - SUPERIOR PILSEN MALT4.2 kg SUPERIOR PILSEN MALT 37.2 1.5 83.3%
0.30 kg Great Western - Crystal 600.3 kg Crystal 60 30 60 6%
0.25 kg Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt 32.2 230 5%
0.19 kg Briess - Caramel Malt - 120L0.19 kg Caramel Malt - 120L 34.5 120 3.8%
0.10 kg Great Western - Vienna0.1 kg Vienna 37 3 2%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 5.8 Boil at 100 °C 60 min 15.08 27%
19 g Tettnanger19 g Tettnanger Hops Pellet 4.2 Boil at 100 °C 60 min 10.37 25.7%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 10 min 4.45 47.3%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 10 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Single Infusion 70 °C 66 °C 60 min
14 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.1
Mash volume with grains 19.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Mashout 74 deg C 10 mins Wyeast 2124 Bohemian Lager best before Jun 3/25 Brewdate Jan.26/25

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  • Last Updated: 2025-04-14 21:35 UTC