All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IP(ickle)A	English IPA	10 Gallons	1.057	1.011	6.04	27.92	17.92 °L	137	0
Author: FERGBREW Boil Size: 11.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 7:39 PM Notes:
Standard American Lager II; AKA Lynn’s Lager 5G	Light American Lager	5 Gallons	1.049	1.009	5.26	10.81	2.79 °L	137	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 2:58 AM Notes: You can skip the beta glucanase and substitute 1/2 pound of rice hulls. If you don’t have pH meter, just add 1 tsp of 85% lactic acid to the boil and let’er rip. 2-3 packs of 34/70 if your going to ferment 50ish, 1-2 packs if your going to ferment 62ish. The Minute Rice can be added to the mash as is, no crushing needed. If you going to substitute Minute Rice for a generic, make sure it isn’t fortified. Iron wrecks beer. 1st Place 2015 Duluth Brew Ha-Ha 2nd Place 2015 Milwaukee Mid-Winter 1st place 2015 March Mashness 2nd place 2015 round one AHA national (scored 45) 1st place 2015 Lucid BFD 1st place 2015 Minnesota State Fair as a premium lager 3rd 2015 Hoppy Halloween 2nd 2016 Milwaukee mid winter 1st 2016 March Mashness 3rd 2016 AHA first round 2nd 2016 Northloop BFD 1st 2016 Minnesota State Fair as a cream ale 2nd 2016 Minnesota State Fair as a premium lager 1st 2016 Hoppy Halloween 2nd 2018 AHA National first round 3rd 2019 MN Mashout 2nd 2019 Duluth Brew Ha Ha 1st 2019 Minnesota State Fair, score 44 1st 2020 Hoppy Halloween 2nd 2021 National Homebrewers Competition (final) 2nd 2021MN State Fair 2nd 2022 National Homebrewers Competition (final) 2nd 2023 Nordeast Home Brew Comp 2nd 2024 Milwaukee Midwinter Comp 2nd MN State Fair (score 48)
RB999_Doppel Bock	Doppelbock	230 Litres	1.096	1.018	10.2	34.28	17.51 °L	137	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:20 AM Notes:
Saca Tripa English Amber	Special/Best/Premium Bitter	22 Litres	1.046	1.01	4.64	28.4	12.79 °L	137	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 12/17/2024 10:32 AM Notes:
Alaska Dreaming	Brown Porter	5.5 Gallons	1.057	1.011	6.01	0	32.64 °L	137	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 3:49 PM Notes: Held back chocolate and black grains until 10 minutes left in mash. grind for those was not great. Decoction after hour of mash to help get temp up to 175 deg.
Irish Gold 2025	No Profile Selected	100 Gallons	10.224	1.996	4.35	23.56	5.44 °L	137	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 2:29 AM Notes:
Breakfast Club Stout	Sweet Stout	5.5 Gallons	1.078	1.025	6.95	7.23	32.31 °L	137	0
Author: AFKAR7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:36 PM Notes:
Midnight Fall Stout	American Stout	10 Gallons	1.064	1.016	6.42	42.0695	0 °L	137	2
Author: Jonlange69 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2024 2:55 PM Notes: Second time I've brewed this recipe, and it is so damn good that I look forward to drinking it. Easy drinking but bold flavor and nice bitter on the tail.
Manila 1	No Profile Selected	18.9 Litres	1.047	1.012	4.62	26.52	15.98 °L	137	0
Author: gordonboots Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:48 AM Notes:
Not Janet’s Brown Ale	American Brown Ale	6.5 Gallons	1.07	1.021	6.4	33.18	25.64 °L	137	1
Author: skot Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:48 PM Notes:
Szamó&Marci Esküvői Sör - SzamósMarcipán	Sweet Stout	35 Litres	1.065	1.017	6.34	16.14	32.04 °L	137	1
Author: Vorosvarihelyorseg Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 9:40 PM Notes:
Liner Notes	No Profile Selected	290 Gallons	1.052	1.013	5.08	0	3.24 °L	137	0
Author: bruboy Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 11:34 AM Notes:
Summer Pils	Bohemian Pilsener	5.5 Gallons	1.045	1.011	4.42	0	4.46 °L	137	0
Author: Cold Blooded Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 6:18 PM Notes:
Coffee Vanilla Whisky Milk Stout 4.7%	Sweet Stout	24 Litres	1.058	1.016	5.47	77.53	50 °L	137	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 6/3/2024 9:40 PM Notes:
GAR 1983	German Pilsner (Pils)	20 Litres	1.057	1.014	5.59	31.57	7.78 °L	137	1
Author: Marc Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/5/2024 9:33 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.071	1.018	6.97	0	5.61 °L	137	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:32 AM Notes:
Blond Ale	Standard/Ordinary Bitter	9 Litres	1.051	1.01	5.47	16.58	4.95 °L	137	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 9:05 PM Notes:
기본 스타우트(컨트롤)	American Stout	20.8 Litres	1.07	1.016	7.07	15.01	25.24 °L	137	0
Author: song min brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:57 PM Notes:
LWBIPS	Russian Imperial Stout	403 Gallons	1.129	1.037	12	11.47	50 °L	137	0
Author: MKadiev Boil Size: 434 Gallons Boil Time: 75 Boil Gravity: 1.12 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 4:05 PM Notes:
Kwom-Pid-Wang Stout	Dry Stout	20.8 Litres	1.049	1.015	4.5	35.37	39.39 °L	137	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 12:00 PM Notes:
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