View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LWBIPS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 436 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)

Created: Friday October 13th 2023

Original Gravity:

1.129

Final Gravity:

1.037

ABV (standard):

12.0%

IBU (tinseth):

11.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	Rahr - Standard 2-Row900 lb Standard 2-Row	36.8	1.8	50.8%
27.50 lb	Crisp Malting - Crystal 60L27.5 lb Crystal 60L	33.1	60	1.6%
110 lb	Weyermann - Chocolate Wheat110 lb Chocolate Wheat	34.8	415	6.2%
82.50 lb	Weyermann - Carafa Special Type III82.5 lb Carafa Special Type III	29.9	525	4.7%
250 lb	Grain Millers - Rolled Oats250 lb Rolled Oats	33	2.2	14.1%
250 lb	Grain Millers - Flaked White Wheat250 lb Flaked White Wheat	36	1.6	14.1%
150 lb	Maltodextrin150 lb Maltodextrin	39	0	8.5%
1,770 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Barth-Haas - Super Galena2.5 lb Super Galena Hops		Leaf/Whole	12.5	Boil	60 min	11.47	100%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 lb	Barth-Haas - Super Galena (Leaf/Whole)		11.47	100%
2.50 lbs / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 22843 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!