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LWBIPS

436 calories 47.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 436 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created: Friday October 13th 2023
1.129
1.037
12.0%
11.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Rahr - Standard 2-Row900 lb Standard 2-Row 36.8 1.8 50.8%
27.50 lb Crisp Malting - Crystal 60L27.5 lb Crystal 60L 33.1 60 1.6%
110 lb Weyermann - Chocolate Wheat110 lb Chocolate Wheat 34.8 415 6.2%
82.50 lb Weyermann - Carafa Special Type III82.5 lb Carafa Special Type III 29.9 525 4.7%
250 lb Grain Millers - Rolled Oats250 lb Rolled Oats 33 2.2 14.1%
250 lb Grain Millers - Flaked White Wheat250 lb Flaked White Wheat 36 1.6 14.1%
150 lb Maltodextrin150 lb Maltodextrin 39 0 8.5%
1,770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Barth-Haas - Super Galena2.5 lb Super Galena Hops Leaf/Whole 12.5 Boil 60 min 11.47 100%
2.50 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 22843 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 406.38 gal (1625.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 394.38 gal (1577.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 838.35 gal (3353.4 qt) 708.75 2835  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (624.63 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 518.12 g.    
Strike water volume at mash thickness of 1.75 qt/lb 708.75 2835  
Mash volume with grains 838.35 3353.4  
Grain absorption losses -202.5 -810  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 12.12 48.5  
Pre boil volume (equipment estimates 406.38 g | 1625.5 qt) 434 1736  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 403 1612  
Going into fermentor 403 1612  
Total: 624.63 2498.5
Equipment Profile Used: System Default
"LWBIPS" Russian Imperial Stout beer recipe by MKadiev. All Grain, ABV 12%, IBU 11.47, SRM 50, Fermentables: (Standard 2-Row, Crystal 60L, Chocolate Wheat, Carafa Special Type III, Rolled Oats, Flaked White Wheat, Maltodextrin) Hops: (Super Galena)
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  • Last Updated: 2023-10-19 16:31 UTC