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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | Viking - Pale Ale Malt7.5 kg Pale Ale Malt |
Ft 590.00 / kg Ft 4,425.00 |
37 | 2.5 | 72.5% |
| 0.80 kg | Viking - Dark Chocolate Malt0.8 kg Dark Chocolate Malt |
Ft 1,200.00 / kg Ft 960.00 |
30.8 | 325 | 7.7% |
| 0.80 kg | Flaked Oats0.8 kg Flaked Oats |
Ft 920.00 / kg Ft 736.00 |
33 | 2.2 | 7.7% |
| 0.50 kg | Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) |
Ft 700.00 / kg Ft 350.00 |
34 | 20 | 4.8% |
| 0.50 kg | Viking - Caramel 3000.5 kg Caramel 300 |
Ft 780.00 / kg Ft 390.00 |
35 | 152.4 | 4.8% |
| 0.24 kg | Rice Hulls0.24 kg Rice Hulls |
Ft 1.75 / g Ft 420.00 |
0 | 0 | 2.3% |
| 10.34 kg / Ft 7,281.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Centennial20 g Centennial Hops |
Ft 30.30 / g Ft 606.00 |
Pellet | 10 | Boil | 30 min | 10.4 | 40% |
| 30 g | Northern Brewer30 g Northern Brewer Hops |
Ft 25.00 / g Ft 750.00 |
Pellet | 7.8 | Boil | 10 min | 5.74 | 60% |
| 50 g / Ft 1,356.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Centennial (Pellet) 20 g Centennial (Pellet) Hops |
Ft 30.30 / g Ft 606.00 |
10.4 | 40% |
| 30 g | Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops |
Ft 25.00 / g Ft 750.00 |
5.74 | 60% |
| 50 g / Ft 1,356.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36 L | Strike | -- | 68 °C | 60 min | |
| mash out | Temperature | -- | 78 °C | -- | |
| 12 L | Sparge | -- | 78 °C | 45 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 250 g | Cocoa powder | Flavor | Boil | 15 min. | |
| 150 g | chocolate | Flavor | Boil | 15 min. | |
| 800 g | Lactose | Water Agt | Boil | 15 min. | |
| 500 g | almond | Water Agt | Mash | -- | |
| 180 mg/l | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 50 mg/l | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 90 mg/l | Gypsum | Water Agt | Mash | 1 hr. | |
| 70 mg/l | Salt | Water Agt | Mash | 1 hr. | |
| 50 mg/l | Baking Soda | Water Agt | Mash | 1 hr. |
| YeastFlow - McGyver | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Ft 2,890.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 70 | 5 | 50 | 80 | 70 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost Ft | Cost % | |
|---|---|---|
| Fermentables | Ft | |
| Steeping Grains (Extract Only) |
Ft | |
| Hops | Ft | |
| Yeast | Ft | |
| Other | Ft | |
| Cost Per Barrel | Ft 0.00 | |
| Cost Per Pint | Ft 0.00 | |
| Total Cost | Ft 0.00 |
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