RB999_Doppel Bock Beer Recipe | All Grain Doppelbock | Brewer's Friend
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RB999_Doppel Bock

318 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday January 8th 2025
1.096
1.018
10.2%
34.3
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Munich70 kg Munich 37 6 72.9%
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 15.6%
4 kg German - Melanoidin4 kg Melanoidin 37 25 4.2%
3 kg American - Caramel / Crystal 15L3 kg Caramel / Crystal 15L 35 15 3.1%
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 3.1%
1 kg American - Chocolate1 kg Chocolate 29 350 1%
96 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 34.28 100%
300 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
192 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1843 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RB999_Doppel Bock" Doppelbock beer recipe by Brewer #428927. All Grain, ABV 10.2%, IBU 34.28, SRM 17.51, Fermentables: (Munich, Pilsner, Melanoidin, Caramel / Crystal 15L, Caramel / Crystal 20L, Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-24 21:59 UTC
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