All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eder Receta	Brown Porter	26 Gallons	1.047	1.011	4.73	31.08	18.99 °L	209	0
Author: Boil Size: 28 Gallons Boil Time: 65 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 5:30 PM Notes:
Hop Water	No Profile Selected	5 Gallons	1.001	1	0.13	5.9	0.7 °L	209	1
Author: Sandy Wilson Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.001 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:35 PM Notes: Lemon juice: 200g = 150mL / juice of 2 lemons
Neipa_modified_clawhammer	No Profile Selected	20 Litres	1.056	1.01	6.02	17.86	4.2 °L	209	0
Author: Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 11:53 PM Notes:
Winston Pub Ale	Special/Best/Premium Bitter	5.7 Gallons	1.039	1.012	3.58	22.61	11.73 °L	209	0
Author: Side-Gig Brewery Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:34 PM Notes:
Mad Tom	American IPA	5.5 Gallons	1.059	1.011	6.28	47.24	7.66 °L	209	0
Author: DrShmoe Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 7:39 AM Notes: Strike temp was 160, it dropped to 148 before the heater turned back on, would like to get the neoprene jacket for the brewzilla to see if that helps with temp control. Temp was a little low for the first 15 min before it figured itself out. Nailed all the water numbers and got efficiency of 70% as expected. Would like to try leaving the top plate off and stirring the mash to see if that improves efficiency. Sparging seemed to take a while, remember next time I could let it trip into a pan and then pour that into the boil. No boil overs, i added hops as it came to temp instead of at boil. Pump clogged immediately on cool down. Cool down took approx 45 min, running water slower saved water, and save some buckets of warm water for clean up after. Clean up was a pain, hopefully next time no pump clog, get some pbw and maybe cip nozzle.
Maris & Hops	American IPA	4 Gallons	1.067	1.013	7.13	51.46	8.62 °L	209	0
Author: Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:04 AM Notes:
Pilsner - WC Citra/Dorado	Classic American Pilsner	8 Gallons	1.047	1.008	5.19	52.18	3.24 °L	209	0
Author: therealbeerdrinker Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/15/2024 4:00 PM Notes: Mash: 5.3ph KO: 5.2ph Finish 4.6ph
London Pride(ish)	Mild	21 Litres	1.048	1.009	5.14	47.68	14.16 °L	209	0
Author: HarryB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 8:09 AM Notes: Not what I set out to make. I wanted a London Pride clone but I didn’t have sufficient medium crystal malt so used what I had. In the fermenter it looked like a brown ale. Yeast pitched (after rehydrating) at 26 degrees C.
Lager -T	Light American Lager	450 Gallons	1.043	1.009	4.55	1.3	6.37 °L	209	0
Author: Geefunk Boil Size: 543 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 5:03 PM Notes:
Guiness Clone - 1st Attempt	Dry Stout	5.5 Gallons	1.043	1.012	4.08	33.3	30.9 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 2:28 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.014	5.34	14.94	14.11 °L	209	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn Priming Amount: N/A Creation Date: 8/31/2018 1:38 PM Notes:
2023_07_17 Kolsch	Kölsch	21.5 Gallons	1.046	1.009	4.88	25.7	2.71 °L	209	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 4:04 PM Notes: Made 2 4L/1# starters 9.5ml of acid - had to take out 1.5g. of acidified water because we overshot the strike temp. so not all of the 11.5g was acidified in the end. Still brought us down to 5.1 - not sure why so low. Brought the IBUs down from 28 to 25.5 this batch - discuss... Starting G - 1.082 Ending G - 1.008 Pre-boil - 1.040 OG - 1.046 Got it into the fermenter at about 75 - took it to 55 with glycol chiller over 6 hours. Pitched all starters and will let it come back up to 60. Activity apparent in about 10 hours. Holding firm at 60-61. Was down to mid-teens in 6 days so raised to 68 for 2 days then started the crash - beer at 1.011 or so.
IPA	American IPA	11 Litres	1.065	1.016	6.43	0	6.74 °L	209	0
Author: QuentinBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/1/2023 9:55 AM Notes:
Sky Pirate Big Rig	Oatmeal Stout	350 Litres	1.022	1.005	2.13	0	50 °L	209	0
Author: AeroCraft Boil Size: 375 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 9:24 PM Notes:
Liberty Ale (Centennial)	American Pale Ale	40 Litres	1.051	1.009	5.44	51.28	8.65 °L	209	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 10:31 PM Notes:
Awesome Recipe	Robust Porter	8 Litres	1.061	1.015	5.96	29.84	32.41 °L	209	0
Author: Boil Size: 12.4 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 11:04 AM Notes:
Awesome Recipe	Oatmeal Stout	330 Litres	1.047	1.012	4.67	24.96	37.42 °L	209	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 11:02 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	6.5 Gallons	1.038	1.009	3.71	0	2.75 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:54 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.066	1.016	6.46	51.44	5.03 °L	209	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:08 AM Notes:
SB11-1: ESB	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.06	1.017	5.65	48.3	9.87 °L	209	0
Author: Jacob Melby Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed September 2016 Mash over temp 155 (added cold water) Mash under temp 150F (0-5 minutes) Ramp 150-153F (5-15 minutes) Hold 153F (15-45 minutes) Mash Out 153-165 (45-75 minutes) First Runnings, pH 5.2, 1.092 Final Runnings, pH 5.3, 1.014
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