All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brulosophy Blonde Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.56	25.98	9.05 °L	165	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 6:38 PM Notes:
Autumn Ale	Standard/Ordinary Bitter	19 Litres	1.042	1.01	4.12	26.71	6.6 °L	165	0
Author: John Cowan Beer Recipes Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:37 PM Notes:
INOU 黒11	Brown Porter	330 Litres	1.06	1.011	6.33	33.34	25.84 °L	165	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 8:28 AM Notes:
Deck Sipper Pale Ale (Strata/Amarillo APA)	American Pale Ale	5.75 Gallons	1.055	1.009	6.02	39.59	5.06 °L	165	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:31 PM Notes:
Siren - Broken Dreams	Foreign Extra Stout	20 Litres	1.074	1.021	6.99	30.88	36.11 °L	165	0
Author: ColinChurchward Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 2/9/2025 2:19 PM Notes: #Siren - Broken Dreams Clone One of the many awesome recipes from the actual brewery which are featured in CAMRA’s – The Modern Homebrewer – Andy Parker & Jamil Zainasheff. ##Extra additions ###First Coffee Addition 7g Ground coffee beans should be add after mash when the malt pipe is first lifted and then reremove prior to boil once temperature reaches 95C ###Lactose 440g of lactose to be added 15 min from end of boil. ###Second Coffee Addition 16g of ground coffee beans to be added in sanitised hop bag to the FV after fermentation and then removed after 48 hours.
Speedway Stout Clone (Metric)	Russian Imperial Stout	14.2 Litres	1.124	1.025	13.08	54.37	50 °L	165	0
Author: TheOtherStu Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80.1 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 2:57 PM Notes: Add 100ml at flame out of Coffee. Add 1.5 vanilla beans after 2 months of conditioning. Add 100ml of cold brewed coffee again at bottling with priming sugar
Iceman	English IPA	5.5 Gallons	1.068	1.017	6.65	83.95	4.09 °L	165	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2024 9:08 PM Notes:
IPA Nº2 Sisenando	English IPA	27 Litres	1.056	1.012	5.85	46.61	11.36 °L	165	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 5:16 PM Notes:
Eisbock	Eisbock	5.5 Gallons	21.449	5.378	8.96	23.69	20.72 °L	165	0
Author: plc82718 Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:15 PM Notes:
Bavarian Weizen	Weizen/Weissbier	5 Gallons	1.05	1.012	5.05	10.63	3.52 °L	165	1
Author: blackhawk8200 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:56 PM Notes:
Noble Gryphon Emerald Isle Red	Irish Red Ale	5.5 Gallons	1.061	1.018	5.68	12.65	22.78 °L	165	3
Author: Grady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 5:16 PM Notes:
Pliney The Lybe	Imperial IPA	9.5 Litres	1.103	1.026	10.12	90.33	9.47 °L	165	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 4:43 AM Notes:
후나푸	Russian Imperial Stout	19 Litres	1.106	1.029	10.06	77.64	50 °L	165	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:24 AM Notes:
Cookie Ale	American Amber Ale	5 Litres	13.025	3.243	5.25	25.48	11.34 °L	165	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 2:44 PM Notes:
Leftover DIPA	Imperial IPA	17 Litres	19.886	3.499	9.03	90.35	11.1 °L	165	0
Author: LukasT Boil Size: 21.28 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.13 bar Creation Date: 3/12/2024 1:15 AM Notes:
Shesa Brut	English IPA	5 Gallons	1.054	1.01	5.77	0	3.48 °L	165	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:00 AM Notes: add the enzymes to mash no higher than 146 degrees. Still the mash so all the enzyme interactes with mash. Add enzyme 40 minutes left in mash. enzyme also called ultra fem Part No: WLE4100 Category: Enzymes Packaging: 10mL, 1L, 10L could also use 1 White Labs WLP007 Dry English Ale Yeast. 28 day fermentation cycle.
Stoutmaison	Dry Stout	15 Litres	1.035	1.007	3.7	8.43	29.47 °L	165	0
Author: Boil Size: 20.79 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 7:56 AM Notes:
Middle Of The Road MOTR Ale	American Pale Ale	23 Litres	1.035	1.009	3.4	0	42.3 °L	165	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:31 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	3 Litres	1.045	1.009	4.81	34.29	4.82 °L	165	1
Author: Soxall Boil Size: 8.72 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -27.6 g Creation Date: 2/19/2023 3:16 PM Notes:
SB8-1: Helles Bock	Maibock/Helles Bock	6 Gallons	1.068	1.019	6.39	32.23	9.06 °L	165	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer of 2016 20gal water. 70% Lime softened, 30% Unsoftened Mash pH 4.45 Mash 148-152 20 minutes Mash 152-156 30 minutes Mash 156-160 15 minutes Mash 160-165 10 minutes Mash Out 165 10 Minutes Final Runnings, pH 5.4, S.G. 1.018 Preboil S.G. 1.058
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