|
Winter Warmer
|
Mild
|
23 Litres |
1.052 |
1.015 |
4.9 |
18.82 |
14 °L
|
207 |
1 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 5:22 AM |
| Notes: |
|
|
Bean Beer
|
No Profile Selected |
3.25 Gallons |
1.04 |
1.01 |
3.95 |
17.06 |
4.74 °L
|
207 |
0 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 3:01 PM |
| Notes: |
|
|
Balkan Porter Pilot
|
Baltic Porter
|
80 Litres |
1.07 |
1.013 |
7.48 |
23.89 |
25.04 °L
|
207 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 9:49 PM |
| Notes: |
|
|
True 3BBL Oatmeal Stout
|
Oatmeal Stout
|
92 Gallons |
1.056 |
1.009 |
6.28 |
29.43 |
29.29 °L
|
207 |
0 |
|
|
|
| Boil
Size: 99.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/21/2024 7:58 PM |
| Notes: |
|
|
London Pride(ish)
|
Mild
|
21 Litres |
1.048 |
1.009 |
5.14 |
47.68 |
14.16 °L
|
207 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 8:09 AM |
Notes: Not what I set out to make. I wanted a London Pride clone but I didn’t have sufficient medium crystal malt so used what I had. In the fermenter it looked like a brown ale.
Yeast pitched (after rehydrating) at 26 degrees C.
|
|
|
209 Brownie
|
Mild
|
5 Gallons |
13.88 |
3.407 |
5.64 |
22.2 |
34.58 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:53 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.039 |
1.012 |
3.49 |
11.29 |
2.74 °L
|
207 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:02 PM |
| Notes: |
|
|
Oatie
|
Oatmeal Stout
|
6.6 Gallons |
1.059 |
1.015 |
5.77 |
29.87 |
37.43 °L
|
207 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 1:28 PM |
| Notes: |
|
|
NE IPA
|
English IPA
|
115 Litres |
1.046 |
1.008 |
4.91 |
42.34 |
11.37 °L
|
207 |
0 |
|
|
|
| Boil
Size: 122.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 638.7 g |
Creation
Date: 10/31/2023 9:25 AM |
| Notes: |
|
|
Eder Receta
|
Brown Porter
|
26 Gallons |
1.047 |
1.011 |
4.73 |
31.08 |
18.99 °L
|
207 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 5:30 PM |
| Notes: |
|
|
SB11-1: ESB
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.06 |
1.017 |
5.65 |
48.3 |
9.87 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed September 2016
Mash over temp 155 (added cold water)
Mash under temp 150F (0-5 minutes)
Ramp 150-153F (5-15 minutes)
Hold 153F (15-45 minutes)
Mash Out 153-165 (45-75 minutes)
First Runnings, pH 5.2, 1.092
Final Runnings, pH 5.3, 1.014
|
|
|
Gaysorn
|
Standard/Ordinary Bitter
|
10 Litres |
1.038 |
1.01 |
3.77 |
34.82 |
4.03 °L
|
207 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 6:29 PM |
| Notes: |
|
|
Sky Pirate Big Rig
|
Oatmeal Stout
|
350 Litres |
1.022 |
1.005 |
2.13 |
0 |
50 °L
|
207 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 9:24 PM |
| Notes: |
|
|
Nova IPA
|
English IPA
|
20 Litres |
1.07 |
1.014 |
7.35 |
56.87 |
8.19 °L
|
207 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 9:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
6 Gallons |
1.06 |
1.015 |
5.93 |
0 |
6.34 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
33.08 |
5.18 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 11:31 PM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
27 Litres |
1.051 |
1.01 |
5.47 |
32.89 |
4.27 °L
|
207 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 220.5 g |
Creation
Date: 10/2/2022 7:54 AM |
Notes: OG 1050
FG 1012
150g dextroza
bez chladenia mladiny - volnobeh
bez prevetrania mladiny pri zakvášaní
|
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
2.8 °L
|
207 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4.75 Gallons |
1.047 |
1.012 |
4.59 |
30.43 |
3.49 °L
|
207 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:43 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
40 Litres |
1.041 |
1.01 |
4.04 |
0 |
15.83 °L
|
207 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:46 AM |
| Notes: |
|
|
|
|