Classic IPA
|
American IPA
|
10 Litres |
1.065 |
1.012 |
6.99 |
78.9 |
6.38 °L
|
146 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 9:50 AM |
Notes: |
|
Honey Lychee Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.062 |
1.013 |
6.48 |
44.39 |
5.01 °L
|
146 |
0 |
|
|
Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 8:15 AM |
Notes: |
|
Bourbon Barrel Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
26.14 |
19.14 °L
|
146 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:44 PM |
Notes: This makes a good Amber Ale to make it a Bourbon Barrel Ale
Soak 1 WineStix in Bourbon from Brew Day until fermentation is complete. Move Ale to Secondary. Add WineStix and let age for ~2-3 months. |
|
West Coast IPA
|
American IPA
|
3.5 Gallons |
1.056 |
1.01 |
6.02 |
68.96 |
3.57 °L
|
146 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 1:04 PM |
Notes: |
|
Sweet As Sweet
|
American Pale Ale
|
10 Gallons |
1.057 |
1.014 |
5.62 |
78.33 |
6.05 °L
|
146 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2024 4:45 PM |
Notes: |
|
Strata Simtra
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
45.37 |
5.89 °L
|
146 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:51 AM |
Notes: |
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.007 |
5.33 |
66.7 |
6.56 °L
|
146 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:35 AM |
Notes: Went sour due to bad bucket seal most likely. Not sure how it would have tasted, will have to try again some day |
|
Awesome Recipe
|
American IPA
|
47 Litres |
1.061 |
1.025 |
4.74 |
10.91 |
3.89 °L
|
146 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 8:35 PM |
Notes: |
|
Puffed Amber Wheat
|
American Amber Ale
|
2.75 Gallons |
1.058 |
1.013 |
6 |
25.49 |
12.7 °L
|
146 |
1 |
|
Author:
|
|
dm brew
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:48 PM |
Notes: Beer club challenge beer to use a "breakfast cereal". This one uses GM Cocoa Puffs ..... flaked corn, flaked rice, & Weyermann Chocolate & sugar are place holders (a guess) for the cereal. ABV will most likely be higher due to sugar in cereal (Sugar in recipe: based on box nutritional #'s of 12g/serving at 14 servings per box - box is 18oz). Dry Yeast is out of date, will make a starter.
Guess on cereal makeup vs result was pretty close - preboil: est 1.043 vs 1.046, post boil est 1.058 vs 1.060. Tastes great - fingers crossed on result. |
|
복숭아 IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.38 |
81.12 |
8.35 °L
|
146 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 10:48 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.073 |
1.019 |
7.11 |
183.26 |
11.33 °L
|
146 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2022 3:10 PM |
Notes: |
|
Nogg The Warrior Base Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.25 |
32.38 |
43.41 °L
|
146 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 6:02 PM |
Notes: |
|
Shite
|
American IPA
|
15 Litres |
1.024 |
1.006 |
2.34 |
0 |
1.66 °L
|
146 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:23 PM |
Notes: |
|
Strata IPA - V2
|
American IPA
|
40 Litres |
1.063 |
1.015 |
6.23 |
51.81 |
6.02 °L
|
146 |
0 |
|
|
Boil
Size: 51.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 9/20/2023 10:01 PM |
Notes: Less gypsum |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.022 |
1.005 |
2.15 |
0 |
0.75 °L
|
146 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:53 PM |
Notes: |
|
Us Galaxy Ipa
|
American IPA
|
45 Litres |
1.062 |
1.013 |
6.35 |
32.52 |
5.76 °L
|
146 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:00 PM |
Notes: |
|
Buena Vista Collab
|
American IPA
|
230 Gallons |
1.083 |
1.018 |
8.42 |
0 |
7.23 °L
|
146 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 8:39 PM |
Notes: |
|
I่pa Jay2
|
American IPA
|
9 Litres |
1.07 |
1.017 |
6.99 |
43.61 |
5.94 °L
|
146 |
0 |
|
|
Boil
Size: 14.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 6:45 AM |
Notes: |
|
Kweik Ipa
|
American IPA
|
500 Litres |
1.046 |
1.011 |
4.48 |
44.44 |
3.87 °L
|
146 |
0 |
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 4:05 PM |
Notes: |
|
Rocio
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.46 |
61.17 |
6.23 °L
|
146 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 8:38 PM |
Notes: |
|
|
|