All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
правилно пиво	Czech Premium Pale Lager	12 Gallons	1.053	1.011	5.5	36.08	3.96 °L	1.2K	0
Author: Greendoor Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 4:07 AM Notes:
Clubhouse Ale	Irish Red Ale	5.5 Gallons	1.058	1.013	5.83	15.34	12.85 °L	1.2K	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 1:34 AM Notes:
Imperial Honey Blueberry Ale	Mixed-Style Beer	5.5 Gallons	1.083	1.004	10.43	26.85	5.61 °L	1.2K	0
Author: CJ Marshall Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:17 PM Notes: Add 4oz blueberry flavoring when kegging/bottling OR Add 9 lbs of frozen blueberries to secondary Use less for more subtle flavoring
ALL TOGETHER NEIPA	Specialty IPA: New England IPA	24 Litres	1.065	1.018	6.13	10.49	4.55 °L	1.2K	1
Author: IlGus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:44 PM Notes:
Imperial Pastry Stout	Imperial Stout	22 Litres	1.094	1.023	9.37	45.51	50 °L	1.2K	1
Author: 11_elephants Boil Size: 36.6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 4/22/2020 10:56 AM Notes: Added c 10min boil - 100g cacao powder Added in secondary: - 70 g toasted cacao nibs - 2 x vanilla beans - vanilla extract - 250 mL peat-smoked bourbon - Tennessee bourbon oak chips
Raspberry Gose	Gose	5.5 Gallons	1.047	1.011	4.81	16.65	3.86 °L	1.2K	1
Author: Porschefile Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:48 PM Notes: Add 21 grams sea salt at 10 min Add 28 grams coriander at 10 min Add some raspberries 5 min Add more raspberries to fermenter at day 3
Red Headed Stranger	International Amber Lager	11 Gallons	1.05	1.008	5.47	30.03	12.23 °L	1.2K	1
Author: BilltownBrewingCo Boil Size: 13.99 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:54 PM Notes:
Olavi Viheroja’s Sahti Style Canada	Sahti	21 Litres	1.098	1.026	9.45	11.09	10.95 °L	1.2K	0
Author: Hawkbox Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:30 AM Notes: Making an attempt at a Sahti from Finnish recipes using Canadian ingredients. Attempting to harvest wild yeast from Juniper berries but not sure if that will work. Kveik is considered an acceptable yeast for this. Boil is not considered necessary but I don't have the equipment for a proper step mash.
Brewminatti DoppelDunkel Bock	Dunkles Bock	12 Gallons	1.072	1.018	7.1	23.55	15.11 °L	1.2K	0
Author: Eugene c23 Boil Size: 15.25 Gallons Boil Time: 115 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:32 AM Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells. 1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in 2018. This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo.
Kettle Sour Vermont PASSION FLUTE	Fruit Beer	20 Litres	1.072	1.015	7.53	42.79	7.28 °L	1.2K	0
Author: Yoshihiro Noshiro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:18 PM Notes: SG 1.052 OG1.060 FG1.019 Mash pH: 4.4 Final pH: 3.8 After mash is complete add (lactic acid) until Wort P.H = 4.5 Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4 1days 18 ℃ 2days 18 ℃ 3days 18 ℃ 4days 18 ℃ 5days 20 ℃ 6days 21 ℃ Dryhop Pure 7days 21 ℃ 8days 21 ℃ 9days 21 ℃ 10days 21 ℃ 11days 21 ℃ 12days Cold crash 13days Cold crash 14days Keging
Saison Style	Saison	720 Litres	1.048	1.012	4.77	26.01	4.16 °L	1.2K	0
Author: LongsandsBrewingCo Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:11 PM Notes:
Magellan's Black Cherry Stout	American Stout	4.5 Gallons	1.043	1.011	4.18	47.88	50 °L	1.2K	0
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:53 PM Notes: Mash grain at 150 degrees for 90 minutes. Bring wort to a boil Add 1.5 oz. Kent Golding hops (@60 min) Add .5 oz. Fuggles hops (@30 min) Add .5 oz. Fuggles hops (@5 min) Cool wort to 70 degrees Pitch White Labs Irish Ale Yeast WLP004
Harold-is-weizen	Weissbier	23 Litres	1.05	1.012	4.89	12.58	3.07 °L	1.2K	0
Author: stigits Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 9:35 AM Notes: Ikke brygg igjen, evt bruk annen malt. Gjæring stoppet opp for tidlig og flasket. Ga feil restsødme, men øl var kjedelig i utgangspunktet. Oppskrift sier 13 IBU - justért mittelfruh : 2015 = 2.7% alfa : oppet til 40 gram for å nå IBU nær målet (egentlig 23gram med 4% alfa). Grainfather: MASH WATER (L) 17.22 SPARGE WATER (L) 16.35 5% Rice hulls = 250 gram Boil Gravity 1.044 http://byo.com/body/item/2265-german-hefeweizen-style-profile
3 Weisse Men	Dunkles Weissbier	5 Gallons	1.066	1.016	6.65	17.51	26.19 °L	1.2K	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:27 PM Notes:
[JBK] Summer Quaffer	Best Bitter	12 Litres	1.045	1.008	4.86	44.12	5.67 °L	1.2K	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:21 AM Notes:
IndoKiwi	American IPA	19.5 Litres	1.066	1.016	6.58	63.48	9.22 °L	1.2K	0
Author: eric_per Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 129g (15,5 liter) Creation Date: 5/26/2016 3:24 PM Notes: Ferment: 2016-05-26 Dry hop: 2016-05-31 Tapping: 2016-06-09 OG: 1.062 FG: 1.010 ABV: 6.83%
Brett Dubbel	Belgian Dubbel	7.5 Gallons	1.069	0.997	9.44	20.57	17.39 °L	1.2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:21 AM Notes: No brett/bacteria was supposed to be in this one, but it still got a pellicle 9/11/16: smell, rich dark malt, mildly harsh chemically note. taste, same rich dark malt/fruit note, followed by a bit of alcohol heat? 12/23/16: fg .996 (wow!?) Musty dark fruit. Alcohol heat gone. This was a candidate to dump, but I enjoy it.
Black Wheat IPA	Specialty IPA: Black IPA	7.75 Gallons	1.074	1.02	7.04	46.28	30.88 °L	1.2K	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 12:38 PM Notes:
Tank 7, Comparison	Saison	5.5 Gallons	1.074	1.022	6.77	40.32	6.23 °L	1.2K	0
Author: Lliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:12 PM Notes: https://www.reddit.com/r/Homebrewing/comments/3255es/best_subsitute_for_boulevard_house_yeast_for_tank/
Extract Peach Smash	Blonde Ale	5 Gallons	1.05	1.013	4.96	22.91	4.12 °L	1.2K	1
Author: mystikhybrid Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:59 PM Notes:
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