All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Maibock	Maibock/Helles Bock	4.98 Gallons	1.072	1.018	7.11	16.03	13.67 °L	1.2K	0
Author: Ron Mistric Boil Size: 5.47355 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 12:10 AM Notes:
3PB	American Pale Ale	5 Gallons	1.055	1.013	5.5	43.81	8.03 °L	1.2K	0
Author: schultze5100 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:07 AM Notes:
RNC 10hl	Bohemian Pilsener	1050 Litres	1.046	1.008	4.98	13.69	4.21 °L	1.2K	0
Author: Jerrman Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:39 AM Notes:
Si! Peroni!	Premium American Lager	42 Litres	1.051	1.012	5.1	15.31	3.16 °L	1.2K	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 10:16 PM Notes: Yeast: 1000ml 10% DME @ 20oC for 48 hours. Stirrer stopped 4 hours before pitching to settle cells and discard supernatant. Strike water / temperature: 9.68kg grist @ 8oC 30lts @ 72.3oC to give mash at 65oC
La Si-NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.019	5.78	10.7	4.71 °L	1.2K	0
Author: guilleweb Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 10/21/2021 2:58 PM Notes: Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer
Isolation 2	Schwarzbier	11 Gallons	1.05	1.013	4.91	24.73	21.41 °L	1.2K	0
Author: Ivarr Boil Size: 16.1 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 11:21 PM Notes:
SMaSH Kveik Lager(?)	Kölsch	5 Litres	1.046	1.006	5.3	25.01	3.94 °L	1.2K	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 37.7 g Creation Date: 4/18/2021 7:35 AM Notes:
Sultana IPA	American IPA	310 Gallons	1.065	1.012	6.92	45.06	7.45 °L	1.2K	0
Author: schmidder Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:28 PM Notes:
Jamil's Best Bitter	Best Bitter	5.5 Gallons	1.048	1.011	4.82	28.7	11.24 °L	1.2K	1
Author: jjw2112 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 10:25 PM Notes:
10 Minute Citra SMaSH (25)	American Pale Ale	10 Litres	1.047	1.009	5.04	30.03	4.23 °L	1.2K	0
Author: Tassie Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 10:08 PM Notes:
Mount River IPA	American IPA	20 Litres	12.763	2.401	5.54	73.24	5.46 °L	1.2K	5
Author: kr.chariyski@gmail.com Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 19l Creation Date: 4/16/2019 6:41 PM Notes:
Brewdog Trashy Blonde	Blonde Ale	23 Litres	1.039	1.007	4.13	39.1	4.35 °L	1.2K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:16 PM Notes: Check the Saaz to Motueka ratio - substitute confirm all hop quantities when doing this to achieve 41.5IBU kegged 10 Feb 18
Hipster Hog NE IPA	American IPA	21 Litres	1.07	1.019	6.62	94.15	6.28 °L	1.2K	0
Author: Hop Hog Frank Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 8:23 AM Notes:
American Porter	American Porter	6 Gallons	1.063	1.016	6.05	20.77	32.7 °L	1.2K	4
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 11:07 AM Notes: 1/19/19 Strike 167 Updated water calc's 1/13/19.
Dark English Ale - Beer 62	Strong Bitter	33 Litres	1.052	1.014	4.93	36.81	15.04 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:52 PM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.19	25.18	4.13 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:57 PM Notes: Bottle conditioned with honey as the fermentable
Liberal Tears Coffee Stout	Imperial Stout	10 Gallons	1.085	1.022	8.18	71.05	36.77 °L	1.2K	1
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:40 PM Notes: Recipe is also paired well with using Wyeast 1187 Ringwood Yeast for a slightly earthy flavor, leave in secondary for an extra 3-5 days for optimal Flocculation. Cold brew is 32 oz water, with 1/3lb med roast fresh ground coffee. (Starbucks Pike Place)
# 3 - Saison W/ Lime Zest & Agave Nectar - For Reinheitsrevolt Contest	Saison	3 Gallons	1.053	1.013	5.24	0	3.31 °L	1.2K	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:21 AM Notes:
AG24 Marzen	Märzen	5.5 Gallons	1.055	1.013	5.53	22.56	9.33 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:02 AM Notes:
St Anthony British Real Ale	Old Ale	5 Gallons	1.071	1.021	6.59	30.34	18.78 °L	1.2K	0
Author: Seamus Toner Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 3:57 AM Notes:
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