|
Amber Maibock
|
Maibock/Helles Bock
|
4.98 Gallons |
1.072 |
1.018 |
7.11 |
16.03 |
13.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.47355 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:10 AM |
| Notes: |
|
|
3PB
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.5 |
43.81 |
8.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 1:07 AM |
| Notes: |
|
|
RNC 10hl
|
Bohemian Pilsener
|
1050 Litres |
1.046 |
1.008 |
4.98 |
13.69 |
4.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 7:39 AM |
| Notes: |
|
|
Si! Peroni!
|
Premium American Lager
|
42 Litres |
1.051 |
1.012 |
5.1 |
15.31 |
3.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2013 10:16 PM |
Notes: Yeast: 1000ml 10% DME @ 20oC for 48 hours.
Stirrer stopped 4 hours before pitching to settle cells and discard supernatant.
Strike water / temperature:
9.68kg grist @ 8oC
30lts @ 72.3oC to give mash at 65oC |
|
|
La Si-NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.019 |
5.78 |
10.7 |
4.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 10/21/2021 2:58 PM |
| Notes: Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer |
|
|
Isolation 2
|
Schwarzbier
|
11 Gallons |
1.05 |
1.013 |
4.91 |
24.73 |
21.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 11:21 PM |
| Notes: |
|
|
SMaSH Kveik Lager(?)
|
Kölsch
|
5 Litres |
1.046 |
1.006 |
5.3 |
25.01 |
3.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 37.7 g |
Creation
Date: 4/18/2021 7:35 AM |
| Notes: |
|
|
Sultana IPA
|
American IPA
|
310 Gallons |
1.065 |
1.012 |
6.92 |
45.06 |
7.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:28 PM |
| Notes: |
|
|
Jamil's Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
28.7 |
11.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 10:25 PM |
| Notes: |
|
|
10 Minute Citra SMaSH (25)
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5.04 |
30.03 |
4.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:08 PM |
| Notes: |
|
|
Mount River IPA
|
American IPA
|
20 Litres |
12.763 |
2.401 |
5.54 |
73.24 |
5.46 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 3.12 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 19l |
Creation
Date: 4/16/2019 6:41 PM |
| Notes: |
|
|
Brewdog Trashy Blonde
|
Blonde Ale
|
23 Litres |
1.039 |
1.007 |
4.13 |
39.1 |
4.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:16 PM |
Notes: Check the Saaz to Motueka ratio - substitute
confirm all hop quantities when doing this to achieve 41.5IBU
kegged 10 Feb 18
|
|
|
Hipster Hog NE IPA
|
American IPA
|
21 Litres |
1.07 |
1.019 |
6.62 |
94.15 |
6.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 8:23 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
6 Gallons |
1.063 |
1.016 |
6.05 |
20.77 |
32.7 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 11:07 AM |
Notes: 1/19/19 Strike 167
Updated water calc's 1/13/19.
|
|
|
Dark English Ale - Beer 62
|
Strong Bitter
|
33 Litres |
1.052 |
1.014 |
4.93 |
36.81 |
15.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 2:52 PM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
25.18 |
4.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 2:57 PM |
| Notes: Bottle conditioned with honey as the fermentable |
|
|
Liberal Tears Coffee Stout
|
Imperial Stout
|
10 Gallons |
1.085 |
1.022 |
8.18 |
71.05 |
36.77 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:40 PM |
Notes: Recipe is also paired well with using Wyeast 1187 Ringwood Yeast for a slightly earthy flavor, leave in secondary for an extra 3-5 days for optimal Flocculation.
Cold brew is 32 oz water, with 1/3lb med roast fresh ground coffee. (Starbucks Pike Place) |
|
|
# 3 - Saison W/ Lime Zest & Agave Nectar - For Reinheitsrevolt Contest
|
Saison
|
3 Gallons |
1.053 |
1.013 |
5.24 |
0 |
3.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 1:21 AM |
| Notes: |
|
|
AG24 Marzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
22.56 |
9.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:02 AM |
| Notes: |
|
|
St Anthony British Real Ale
|
Old Ale
|
5 Gallons |
1.071 |
1.021 |
6.59 |
30.34 |
18.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 3:57 AM |
| Notes: |
|
|
|
|