Side Of The Road IPA Tier 8 377
|
American IPA
|
150 Gallons |
1.071 |
1.016 |
7.22 |
92.73 |
7.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:40 PM |
Notes: |
|
Dark And Stormy Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.085 |
1.016 |
9.06 |
45.68 |
50 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/14/2022 5:20 AM |
Notes: Mash cap (late addition) the chocolate malt and roasted barley malt at the end of the mash out before the sparge.
Ferment at 68f for 2 weeks |
|
Hoppy Wheat
|
American Wheat Beer
|
5.53 Gallons |
1.051 |
1.012 |
5.2 |
67.42 |
4.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.66666 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/4/2020 8:11 AM |
Notes: |
|
King Arthur Ale
|
Old Ale
|
3 Gallons |
1.069 |
1.017 |
6.79 |
43.1 |
16.57 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:39 PM |
Notes: |
|
Cricket Golden Ale II
|
Blonde Ale
|
36 Gallons |
1.043 |
1.008 |
4.66 |
16.59 |
6.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/1/2019 3:46 AM |
Notes: |
|
Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
30.33 |
5.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 10:24 PM |
Notes: |
|
Vienna Lager (Modelo Negra)
|
International Dark Lager
|
11 Gallons |
1.047 |
1.013 |
4.43 |
26.55 |
16.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:54 PM |
Notes: Found this modified Jamil's Vienna Batch #2 recipe from the brew-bros.com website that was modified by user ChicagoWaterGuy. I added the flaked corn to lighten up the body of the beer to try and make this as similar to Modelo Negra. Can't seem to match the original and final gravity of the post, so not sure how this will come out. I am new to brewing and I am not sure of the efficient of my system yet.
https://brews-bros.com/topic/101269-negra-modelo-clone/ |
|
Amber East Winter Ale
|
Holiday/Winter Special Spiced Beer
|
11 Litres |
1.062 |
1.011 |
6.71 |
55.87 |
19.65 °L
|
1.1K |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 7:00 AM |
Notes: Add Roasted wheat 20 mins after sacharification rest started
|
|
Vienna Lager
|
American Light Lager
|
2.5 Gallons |
1.053 |
1.009 |
5.8 |
24.54 |
13.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 1:34 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
42 Litres |
1.053 |
1.013 |
5.32 |
22.95 |
10.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 6:31 PM |
Notes: Fermentar a 20 ° y subir 1 grado por día hasta los 24 y dejarla 14 días. |
|
Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
29.9 |
4.94 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1 cup |
Creation
Date: 12/16/2013 2:40 PM |
Notes: No chill, hopstand for 30 minutes.
|
|
German American
|
British Golden Ale
|
15 Litres |
1.038 |
1.008 |
3.94 |
39.45 |
2.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:13 PM |
Notes: |
|
Lawnmower Larry
|
American Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.57 |
16.59 |
3.74 °L
|
1.1K |
2 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:44 PM |
Notes: |
|
ASL IPA
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.77 |
69.14 |
8.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 6:29 PM |
Notes: |
|
Train Wreck
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.08 |
17.02 |
5.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:09 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.053 |
1.013 |
5.21 |
55.35 |
12.65 °L
|
1.1K |
4 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:04 PM |
Notes: |
|
FRI³PA
|
Imperial IPA
|
5.6 Gallons |
1.099 |
1.014 |
11.16 |
238.54 |
10.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 8:31 PM |
Notes: 1.5L starter with 1.040 gravity and 2 vials
Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
for hopping and Mash and dextrose addition |
|
Berliner Weisse V.3
|
Berliner Weisse
|
60.2 Litres |
1.032 |
1.011 |
2.81 |
3.33 |
3.22 °L
|
1.1K |
0 |
|
Author:
|
|
Beamers Creek Brewery
|
|
Boil
Size: 60.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:48 PM |
Notes: Mash @ 156. Raise wort to 185F, hold 10 min. but do not boil. Use WY Koelsch + Lacto slurry from last batch. 22.5L @ 172 for mash in |
|
Coffee Blonde SMASH
|
Blonde Ale
|
20.4 Litres |
1.052 |
1.012 |
5.14 |
20.44 |
5.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2014 1:43 PM |
Notes: |
|
BELGIAN STRONG ALE Lote3
|
Belgian Dark Strong Ale
|
16 Litres |
1.087 |
1.024 |
8.3 |
28.76 |
17.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2014 7:41 PM |
Notes: |
|
|
|