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Dark and Stormy Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday September 14th 2022

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

45.7

SRM (morey):

50.0

Mash pH

5.3

Cost $

9.83

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	Great Western - Premium 2-Row5.75 lb Premium 2-Row	$ 0.80 / lb $ 4.60	37	2	35.7%
5.50 lb	Origin malting - Chinook Pale5.5 lb Chinook Pale	$ 0.95 / lb $ 5.23	37.7	3.6	34.1%
1.25 lb	The Swaen - Blackswaen Black Extra1.25 lb Blackswaen Black Extra		32.7	500	7.8%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	6.2%
0.87 lb	Malteurop - Kilned C600.87 lb Kilned C60		36	45	5.4%
0.50 lb	Dingemans - Special B0.5 lb Special B		33.1	125	3.1%
1 lb	Bairds - Roasted Barley1 lb Roasted Barley		33	600	6.2%
0.25 lb	The Swaen - Blackswaen Chocolate W0.25 lb Blackswaen Chocolate W		35.8	350	1.6%
16.12 lbs / $ 9.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops		Pellet	16.5	Boil	60 min	45.68	100%
1 oz / $ 0.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Pellet)		45.68	100%
1 oz / $ 0.91

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.56 gal	Strike	163 °F	152 °F	60 min
1.57 gal	Fly Sparge	152 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	3	32	42	33	46
Mash Chemistry and Brewing Water Calculator

Notes

Mash cap (late addition) the chocolate malt and roasted barley malt at the end of the mash out before the sparge.

Ferment at 68f for 2 weeks

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark and Stormy Tropical Stout

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