Dark and Stormy Tropical Stout - Beer Recipe - Brewer's Friend

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Dark and Stormy Tropical Stout

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday September 14th 2022
1.085
1.016
9.1%
45.7
50.0
5.3
9.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Great Western - Premium 2-Row5.75 lb Premium 2-Row $ 0.80 / lb
$ 4.60 		37 2 35.7%
5.50 lb Origin malting - Chinook Pale5.5 lb Chinook Pale $ 0.95 / lb
$ 5.23 		37.7 3.6 34.1%
1.25 lb The Swaen - Blackswaen Black Extra1.25 lb Blackswaen Black Extra 32.7 500 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
0.87 lb Malteurop - Kilned C600.87 lb Kilned C60 36 45 5.4%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.1%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 6.2%
0.25 lb The Swaen - Blackswaen Chocolate W0.25 lb Blackswaen Chocolate W 35.8 350 1.6%
16.12 lbs / $ 9.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 16.5 Boil 60 min 45.68 100%
1 oz / $ 0.91
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 3 32 42 33 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 163 °F 152 °F 60 min
1.57 gal Fly Sparge 152 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.84 19.3  
Mash volume with grains 6.13 24.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

Mash cap (late addition) the chocolate malt and roasted barley malt at the end of the mash out before the sparge.

Ferment at 68f for 2 weeks

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  • Last Updated: 2023-02-08 04:54 UTC