Portland Shmortland Pt 2
|
American Pale Ale
|
3.1 Gallons |
1.05 |
1.012 |
5.1 |
35.33 |
33.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 7:35 PM |
Notes: |
|
Fat Tireish +Pale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
24.51 |
12.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 12:30 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
10 Gallons |
20.105 |
5.296 |
8.85 |
66.12 |
41.44 °L
|
1.1K |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 2:55 PM |
Notes: |
|
Nut Man
|
Southern English Brown
|
5.5 Gallons |
1.039 |
1.012 |
3.52 |
16.48 |
27.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:59 AM |
Notes: |
|
Ol' Blue
|
Irish Red Ale
|
1 Gallons |
1.054 |
1.011 |
5.63 |
27.16 |
16.14 °L
|
1.1K |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:27 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
4.5 Gallons |
1.052 |
1.012 |
5.34 |
17.66 |
3.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2013 3:14 PM |
Notes: 2L starter
Ferment @ 65
Secondary at add gelatine |
|
Pilsner Urquell
|
German Pilsner (Pils)
|
20 Litres |
1.055 |
1.013 |
5.55 |
37.24 |
2.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: White Sugar |
Priming Amount: 1/2 tsp/pint |
Creation
Date: 7/31/2017 2:27 PM |
Notes: |
|
Odell IPA Clone
|
American IPA
|
6 Gallons |
1.062 |
1.016 |
6.02 |
82.8 |
13.57 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 7:52 PM |
Notes: |
|
Christmas Ale
|
Winter Seasonal Beer
|
10.5 Gallons |
1.076 |
1.018 |
7.61 |
18.85 |
28.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:56 AM |
Notes: 6L Starter
DME Required: 22.5 oz, 639.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.06
Ending Cell Count: 931 billion cells
|
|
West Coast NZ IPA
|
American IPA
|
3 Gallons |
1.05 |
1.007 |
5.62 |
59.44 |
5.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/2/2021 10:42 PM |
Notes: |
|
Durazno IPA
|
American IPA
|
55 Litres |
1.06 |
1.013 |
6.29 |
57.61 |
8.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 2/15/2019 6:18 PM |
Notes: Se adicionan 4 litros adicionales en hervido (High Gravity) |
|
Blueberry Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.33 |
25.45 |
4.49 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:27 PM |
Notes: |
|
Pale And Pastry
|
Blonde Ale
|
23.1 Litres |
1.045 |
1.007 |
4.91 |
51.56 |
5.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 11:18 AM |
Notes: |
|
Winning!
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
25.06 |
8.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 5:08 PM |
Notes: 1 L starter @1.040 = 4 oz DME (assuming 180 billion cells based on 2 week old yeast) |
|
Ruis IPA
|
Specialty IPA: Rye IPA
|
13 Litres |
1.06 |
1.011 |
6.41 |
85.41 |
13.43 °L
|
1.1K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 7:55 PM |
Notes: 0 67
15 66
30 66
45 66
60 67
75 67
90 67
OG 1.060
FG 1.013 |
|
Waimea
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.23 |
57.82 |
8.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 5:24 PM |
Notes: First dry hop addition wikk be a day or 2 into primary fermentation
Second dry hop addition is for the keg |
|
Label Up Brown Ale Clone
|
American Brown Ale
|
6 Gallons |
1.051 |
1.012 |
5.11 |
27.34 |
23.64 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 11:07 PM |
Notes: |
|
1272 Calypso Pale
|
American Pale Ale
|
21 Litres |
1.048 |
1.012 |
4.77 |
38.24 |
7.59 °L
|
1.1K |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 11:02 PM |
Notes: |
|
Abbey Road Dubbel Tier 13
|
Belgian Dubbel
|
6.5 Gallons |
1.068 |
1.017 |
6.71 |
24.77 |
17.01 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 1:26 PM |
Notes: |
|
B&W's Simcoe Pale Ale
|
Blonde Ale
|
42 Litres |
1.04 |
1.007 |
4.23 |
27.78 |
4.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 1:27 PM |
Notes: Yeast starter 1.5 lt DME - 36-48 hours @ 21oC
For dry hopping:
50g Simcoe pellets hops (2014 harvest, 12.6% AA) will be added to one keg and 50g Simcoe leaf hops (2015 harvest, 13.8% AA) to the other for a pellet vs leaf dry-hopping experiment |
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