209 Brownie
|
Mild
|
5 Gallons |
13.88 |
3.407 |
5.64 |
22.2 |
34.58 °L
|
153 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:53 AM |
Notes: |
|
Easy Blonde Ale #1
|
Blonde Ale
|
16 Gallons |
1.044 |
1.011 |
4.37 |
22.18 |
4.13 °L
|
153 |
0 |
|
|
Boil
Size: 18.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 7:06 PM |
Notes: Doesn't get any more simple. |
|
Abbey Style Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
17.21 |
31.35 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:47 PM |
Notes: |
|
Dobbel Bokk
|
Doppelbock
|
45 Litres |
1.081 |
1.018 |
8.22 |
25.5 |
19 °L
|
153 |
0 |
|
|
Boil
Size: 53.22 Litres |
Boil Time: 80 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 11:03 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.013 |
4.78 |
16.74 |
24.83 °L
|
153 |
0 |
|
|
Boil
Size: 12.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.5 g |
Creation
Date: 5/31/2024 6:13 AM |
Notes: |
|
Maurice’s ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
5.1 °L
|
153 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 11:41 PM |
Notes: |
|
Blon Ale Claudia
|
Blonde Ale
|
54 Litres |
1.043 |
1.009 |
4.55 |
18.6 |
3.3 °L
|
153 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 4:51 AM |
Notes: |
|
Spring 24 Brown Ale A
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
0 |
9.93 °L
|
153 |
0 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/6/2024 6:56 PM |
Notes: |
|
Dead Red
|
Irish Red Ale
|
40 Litres |
1.057 |
1.019 |
4.95 |
2.88 |
25.4 °L
|
153 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2024 2:26 AM |
Notes: |
|
Cookie Ale
|
American Amber Ale
|
5 Litres |
13.025 |
3.243 |
5.25 |
25.48 |
11.34 °L
|
153 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 2:44 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.071 |
1.018 |
7.03 |
20.9 |
5.95 °L
|
153 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:06 PM |
Notes: |
|
SMaSh Blonde Ale
|
Blonde Ale
|
10 Litres |
1.05 |
1.01 |
5.33 |
16.22 |
4.01 °L
|
153 |
0 |
|
|
Boil
Size: 17.19 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 7:18 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.034 |
1.009 |
3.38 |
0 |
3.6 °L
|
153 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 12:37 PM |
Notes: |
|
Wallington 6x
|
Standard/Ordinary Bitter
|
21 Litres |
1.044 |
1.012 |
4.12 |
21.2 |
17.93 °L
|
153 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 12:34 PM |
Notes: |
|
SBS Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
25.16 |
37.68 °L
|
153 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/3/2023 7:36 PM |
Notes: |
|
Harvest Pale Ale
|
Standard/Ordinary Bitter
|
1350 Litres |
1.044 |
1.011 |
4.37 |
46.99 |
7.86 °L
|
153 |
0 |
|
|
Boil
Size: 1393.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 4:27 PM |
Notes: |
|
Kolsch Recipe
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
34.66 |
3.37 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 10:39 AM |
Notes: |
|
Baltic Porter - Barrel Fermented
|
Baltic Porter
|
45 Gallons |
1.07 |
1.018 |
6.78 |
28.25 |
28.69 °L
|
153 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 3:31 PM |
Notes: |
|
Champurrado Stout
|
Sweet Stout
|
200 Litres |
1.075 |
1.019 |
7.38 |
0 |
8.64 °L
|
153 |
0 |
|
|
Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:09 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.1 |
1.024 |
10.01 |
58.77 |
46.24 °L
|
153 |
0 |
|
|
Boil
Size: 22.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 1:38 PM |
Notes: |
|
|
|