All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cor Strewth	British Golden Ale	61.5 Litres	1.044	1.011	4.36	58.24	4.94 °L	152	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 9:12 PM Notes:
Eko Helles Lager Beer	Munich Helles	30 Litres	1.059	1.011	6.31	20.77	5.67 °L	152	1
Author: vandarsar Boil Size: 38.21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 9:18 AM Notes: Water Profile Calcium (Ca²⁺): 50 ppm Chloride (Cl⁻): 100 ppm Sulfate (SO₄²⁻): 50 ppm Mash pH: 5.2–5.4 Mash Schedule Beta-Glucan Rest: 113°F (45°C) for 15 min (improves foam stability). Saccharification: 148°F (64°C) for 45 min (balances fermentability and body). Mash Out: 168°F (76°C) for 10 min. Fermentation & Lagering Primary: Ferment at 50°F (10°C) for 14 days. Diacetyl Rest: Raise to 58°F (14°C) for 48 hours. Lagering: Condition at 34°F (1°C) for 4–6 weeks.
Festibahn	Festbier	22 Litres	1.056	1.01	6.14	22.97	6.03 °L	152	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 9:39 PM Notes:
Bill Koeppen's Smoked Helles "Amadeus"	Munich Helles	5.25 Gallons	1.048	1.009	5.17	17.76	5.79 °L	152	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:19 PM Notes:
Da[rk] M[i]l[d]	Dark Mild	5.5 Gallons	1.038	1.012	3.36	18.9	19.74 °L	152	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/11/2024 3:09 PM Notes:
Octoberfest	Munich Dunkel	5.5 Gallons	1.058	1.015	5.75	16.68	10.8 °L	152	0
Author: Malty Dave Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 6:46 PM Notes:
Helene Henkel	Munich Dunkel	15 Gallons	1.048	1.007	5.44	20.48	24.35 °L	152	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 2:17 PM Notes:
Friday Matches	Best Bitter	5.5 Gallons	1.037	1.007	3.83	43.32	8.52 °L	152	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 7:07 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.014	7.54	22.91	6.4 °L	152	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/9/2024 10:59 PM Notes: 130 degrees (mash in )- 10 minutes 145 150 degrees (beta am) - 30 minutes 152-158 degrees (alpha am) - 30 minutes 170 degrees (Enzyme stop) - 10 minutes
German Pils	German Pils	6 Gallons	1.043	1.005	4.99	50.09	2.84 °L	152	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 12:09 AM Notes:
Awesome Recipe	Märzen	20.8 Litres	1.053	1.013	5.19	0	12.12 °L	152	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:56 PM Notes:
LIZtenhainer	Weissbier	20.8 Litres	1.041	1.01	4.04	6.9	3.92 °L	152	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 11:48 AM Notes: kettle sour yeast: reusing cucumber Kölsch yeast slush 100 grams of acid malt for final PH 3.7
Helles Bock	Helles Bock	10 Litres	1.071	1.016	7.17	25.12	9.66 °L	152	0
Author: Marcos Matricardi Boil Size: 18.64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 11:07 PM Notes:
Test10liter	Weissbier	9 Litres	1.045	1.011	4.47	0	17.79 °L	152	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:31 PM Notes:
Eksp	Baltic Porter	24 Litres	1.084	1.019	8.57	29.47	29.59 °L	152	0
Author: pocast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 7:55 AM Notes:
Czech Pils	Czech Pale Lager	5 Gallons	1.053	1.012	5.39	37	4.33 °L	152	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 3:11 PM Notes:
Cherry Ridge Wheat Ale	American Wheat Beer	11 Gallons	1.043	1.008	4.57	13.57	3.54 °L	152	0
Author: tdburleson Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 1:16 PM Notes:
Awesome Recipe	Munich Dunkel	11 Litres	1.053	1.013	5.22	17.71	24.67 °L	152	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 1:39 AM Notes:
Wayennaffaner Heffe	Weissbier	11 Gallons	1.062	1.015	6.15	11.44	3.98 °L	152	0
Author: John Nafziger Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 5:46 PM Notes:
Rayonnante	International Pale Lager	740 Litres	1.043	1.011	4.25	51.91	3.85 °L	152	0
Author: LBP Boil Size: 769.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 4:32 AM Notes:
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