All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.077	1.019	7.6	0	9.22 °L	152	0
Author: Hoppeslott Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:45 AM Notes:
リアルダンクIPA　三木	No Profile Selected	1000 Litres	1.076	1.011	8.5	66.09	6.93 °L	152	0
Author: VectorBrewing Boil Size: 1059 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:33 AM Notes: 大麻の品種である「White Gushers」から抽出された香り成分を使用したInperialIPA。香りはピーチ系。 431のホップ由来のピーチ感を付け加えつつ、Chinookで大麻の草っぽさを表現。
Hell Of A Drug	Munich Helles	42 Gallons	1.047	1.008	5.17	19.2	3.38 °L	152	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:29 PM Notes:
1939 Barclay Perkins PA	No Profile Selected	23 Litres	1.053	1.018	4.55	0	9.41 °L	152	0
Author: keithshead225@gmail.com Boil Size: 30 Litres Boil Time: 150 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:21 AM Notes:
Melon Hops	No Profile Selected	160 Litres	1.042	1.011	4.15	21.57	4.71 °L	152	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 11:54 AM Notes:
Sui.イタリアンピルスナー	No Profile Selected	560 Litres	1.047	1.007	5.16	21.41	3.58 °L	152	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:18 AM Notes:
경	No Profile Selected	3060 Litres	8.852	2.261	3.47	8.8	5.69 °L	152	0
Author: ANJIHO Boil Size: 3160 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 96 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:44 AM Notes:
Red-ish Lager	No Profile Selected	10 Gallons	1.048	1.011	4.8	20.34	15.09 °L	152	0
Author: Bahm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:11 PM Notes:
Awesome Recipe** Next Brew	Light American Lager	5 Gallons	1.046	1.012	4.53	10.73	2.95 °L	152	5
Author: C1 Brewing Co Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/17/2024 11:48 PM Notes: American Light Lager with strawberry and lime added during fermentation. Fermentation for 1 - 2 weeks Transfer to secondary and add fruit - 7lbs total. (thinking 5 lbs strawberry and 2 lime)? leave for 5 - 7 days. bottle and let carb. placed into a fridge after 1 week. Do not used distilled water add 1 teaspoon of gypsum 30 mins into the boil 1/2 teaspoon of yeast nutrient with the yeast
Porter Cacao	No Profile Selected	60 Litres	1.05	1.012	4.95	25.23	30.16 °L	152	0
Author: Boil Size: 68.89 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 2:57 AM Notes:
Who Knows What Will Happen	No Profile Selected	22 Litres	1.04	1.01	3.93	0	4.62 °L	152	0
Author: Ipdove Boil Size: 28.13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 10:57 AM Notes: Inherited some still in date hop pellets with some equipment I bought second hand. I mean, what could go wrong?
LOW ABV Mild	No Profile Selected	8.5 Gallons	1.029	1.014	1.89	25.18	17.54 °L	152	0
Author: jparrette Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 12:48 AM Notes: Mashed in pot, 158 for 60 minutes Pitched 1469, old pack. No apparent activity after 24 hours. Sprinkled on S-04
Lake Ontario Keto IPA	No Profile Selected	1060 Litres	9.644	2.356	3.85	16.51	2.77 °L	152	0
Author: xJASONx Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 85 Mash Thickness: 2.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 4:46 PM Notes:
Phantasmgram	No Profile Selected	257 Gallons	1.074	1.02	7.02	23.03	4.62 °L	152	0
Author: Mikerphone Brewing Boil Size: 253 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:54 PM Notes:
Bewaffled 2	No Profile Selected	550 Litres	1.144	1.049	12.39	0	50 °L	152	0
Author: Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:11 PM Notes:
Midnight Thunder Stout	No Profile Selected	15 Gallons	1.107	1.027	10.5	0	50 °L	152	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 9:38 PM Notes: The aroma of Midnight Thunder is a symphony of roasted malts, coffee, dark chocolate, and hints of smokiness. These complex scents combine to create an enticing olfactory experience, evoking thoughts of a moonlit night by a campfire.
Red Pale Ale V1	No Profile Selected	21 Litres	1.056	1.016	5.27	56.27	14.4 °L	152	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:13 PM Notes:
Darklander	No Profile Selected	45 Litres	1.046	1.008	4.95	21.41	17.13 °L	152	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 11:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	0	21.88 °L	152	0
Author: skibumbrendan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 12:26 AM Notes:
Blonde Summer Ale	No Profile Selected	5.5 Gallons	1.041	1.009	4.11	46.57	4.46 °L	152	0
Author: Slyvos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 6:23 PM Notes:
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