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Porter cacao

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.89 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Octavio
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday March 1st 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

25.2

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Weyermann - Pilsner12.5 kg Pilsner	36	1.5	86.7%
0.90 kg	BA Malt - Caramelo 1200.9 kg Caramelo 120	34	120	6.2%
0.56 kg	BA Malt - M Chocolate0.56 kg M Chocolate	29	400	3.9%
0.45 kg	BA Malt - Cebada Tostada0.45 kg Cebada Tostada	29	500	3.1%
14.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops	Pellet	13.7	Boil	90 min	19.76	40%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.7	Boil	20 min	5.47	40%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.7	Boil	0 min		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops	19.76	40%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	5.47	60%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.23 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protafloc		Other	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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