All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	20.8 Litres	1.048	1.01	4.97	10.63	5.7 °L	152	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:41 AM Notes:
Easy Blonde Ale #1	Blonde Ale	16 Gallons	1.044	1.011	4.37	22.18	4.13 °L	152	0
Author: Boil Size: 18.26 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 7:06 PM Notes: Doesn't get any more simple.
Neipa Argenta	English IPA	35 Litres	1.052	1.009	5.6	15.72	4.9 °L	152	0
Author: marianazo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 1:30 AM Notes:
Scott's -Dougweiser	American Lager	6 Gallons	1.044	1.012	4.17	12.85	2.68 °L	152	1
Author: skot Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:21 AM Notes: Scotts mashing instructions --------------------- Mashing Instructions: let grain rest at 120 in grainfather. In separate pot. Bring 1.6 gal. to 150, add all 3lb rice, stir until thick (if to thick take some water from sparge) add 1# milled two-row turn heat back on and slowly bring rice/grain to boil. (stirring constantly, do not let rice scorch) once rice/grain has boiled for 5 minutes turn heat off and add to main mash (mash temp should be 148, mash one hour) ------- original Mashing Instructions: ----------------------- let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour, Hops: The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed. Extra Ingredients: Dilute carbon filterd tap water with 50-50 mix distilled water. Yeast: I prefer wyeast #2007 Pilsen lager yeast
Oatmeal Stout #2	Oatmeal Stout	15 Litres	1.07	1.022	6.28	23.08	44.9 °L	152	0
Author: DIS80786 Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 122.5 g Creation Date: 7/26/2024 5:42 PM Notes: Fermentation profile: - 1 day at 16ºC - 6 days at 20ºC. Remove trub after 48hrs. No higher with this yeast to avoid fruity esters. - 1 day at 19ºC. - 1 day at 18ºC. - 1 day at 17ºC. - 1 day at 16ºC. - 1 day at 15ºC. - 1 day at 14ºC. - 1 day at 13ºC. After bottling, leave to age in a dark and slightly warm room for one month. Check fermentation temp for esters? Check mash temps for ‘dryness’? Adjust percentages of malt bill to bring down ABV Adjust carbonation to achieve 2.25V
FRESH HOP ALE 2024	Standard/Ordinary Bitter	330 Litres	1.057	1.014	5.61	7.83	8.43 °L	152	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 3:34 PM Notes:
American Lager (5/24)	American Lager	5.5 Gallons	1.047	1.008	5.09	16.7	2.83 °L	152	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 12:32 AM Notes: 100% RO water, mash pH ~ 5.38
Dead Red	Irish Red Ale	40 Litres	1.057	1.019	4.95	2.88	25.4 °L	152	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2024 2:26 AM Notes:
Water Melon	Fruit Beer	6 Gallons	1.046	1.014	4.29	33.24	22.93 °L	152	0
Author: Andres Romero Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/24/2024 7:47 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.043	1.009	4.44	16.77	3.72 °L	152	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 4:36 PM Notes:
MF Holiday Porter 2022	Robust Porter	23 Litres	1.057	1.01	6.16	50.83	49.3 °L	152	0
Author: Juha Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 208.1 g Creation Date: 11/29/2022 4:03 PM Notes: Secondary fermentation: 15g Gobbler's Genuine Bourbon Chips 15g Brewferm Medium Toast American Oak Chips .. Infused with Rúgbraud Brannivin. For 4 days. Original tips: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Got 19L for bottling, used 175g of maple syryp, targeting at 2.75'C.
Irish Light Stout	Dry Stout	63 Litres	1.042	1.008	4.49	30.27	38.91 °L	152	0
Author: apcih Boil Size: 69 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 11:53 AM Notes:
Place Flagey Bruxelles 118	Saison	21 Litres	1.064	1.007	7.44	26.07	5.74 °L	152	0
Author: Martins Beer Boil Size: 33.33 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 7:11 PM Notes:
Awesome Recipe	Dry Stout	22 Litres	1.059	1.015	5.79	25.12	33.69 °L	152	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:53 AM Notes:
Awesome Recipe	Irish Red Ale	620 Litres	1.047	1.008	5.12	17.29	7.03 °L	152	0
Author: Boil Size: 629.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/28/2023 2:18 PM Notes:
Peanut Butter Cup Milk Stout	Sweet Stout	5.5 Gallons	1.099	1.038	8.09	21.87	36.73 °L	152	0
Author: ScottMB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 3:38 PM Notes:
Harvest Pale Ale	Standard/Ordinary Bitter	1350 Litres	1.044	1.011	4.37	46.99	7.86 °L	152	0
Author: jakegeocox Boil Size: 1393.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 4:27 PM Notes:
Kolsch Recipe	Kölsch	5.5 Gallons	1.047	1.012	4.64	34.66	3.37 °L	152	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 10:39 AM Notes:
Awesome Recipe	English IPA	18.9 Litres	1.065	1.018	6.2	32.75	10.17 °L	152	0
Author: Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 5/17/2023 10:44 AM Notes:
STOUT	Sweet Stout	30 Litres	1.062	1.022	5.29	27.19	43.08 °L	152	0
Author: Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 6:01 PM Notes:
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