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Dead red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Friday April 5th 2024

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

2.9

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Coopers - Premium Pale Malt7.5 kg Premium Pale Malt	37	3.2	82.4%
0.15 kg	Cara 45L0.15 kg Cara 45L	34	42	1.6%
0.30 kg	Gladfield - Eclipse Roasted Wheat0.3 kg Eclipse Roasted Wheat	34	525.6	3.3%
0.20 kg	Aromatic0.2 kg Aromatic	33	38	2.2%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	3.3%
0.15 kg	BA Malt - Roasted Wheat0.15 kg Roasted Wheat	29	475	1.6%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	5.5%
9.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Domestic Hallertau30 g Domestic Hallertau Hops		Pellet	3.9	Boil	0 min		100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Domestic Hallertau (Pellet) 30 g Domestic Hallertau (Pellet) Hops			100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.54 L	Sparge	72 °C	67 °C	60 min
30.1 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Whirlpool	--

Yeast

Bio4 - Norwegian Kveik

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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