Dead red
177 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Irish Moss
|
|
Fining |
Whirlpool |
-- |
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.54 L |
|
Sparge |
72 °C |
67 °C |
60 min |
30.1 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
30.1 |
Mash volume with grains
|
35.8 |
Grain absorption losses
|
-8.6 |
Remaining sparge water volume (equipment estimates 27.8 L)
|
7.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 48.7 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"Dead red" Irish Red Ale beer recipe by Brewer #423712. All Grain, ABV 4.95%, IBU 2.88, SRM 25.4, Fermentables: (Premium Pale Malt, Cara 45L, Eclipse Roasted Wheat, Aromatic, Medium Crystal Malt, Roasted Wheat, Dry Malt Extract - Dark) Hops: (Domestic Hallertau) Other: (Irish Moss)
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- Last Updated: 2024-04-05 02:26 UTC