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LOW ABV Mild

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 98 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday February 4th 2024

Original Gravity:

1.029

Final Gravity:

1.014

ABV (standard):

1.9%

IBU (tinseth):

25.2

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	Crisp Malting - Chevallier Heritage Malt4.8 lb Chevallier Heritage Malt	36.3	3	53.4%
16 oz	Mecca Grade - Opal 2216 oz Opal 22	35.6	22	11.1%
6 oz	Crisp Malting - Crystal Dark - 77L6 oz Crystal Dark - 77L	33.1	77	4.2%
12 oz	Crisp Malting - Pale Chocolate12 oz Pale Chocolate	32.7	220	8.3%
1 oz	Briess - Blackprinz Malt1 oz Blackprinz Malt	25	500	0.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	11.1%
1 lb	Mecca Grade - Opal 441 lb Opal 44	36	45	11.1%
143.80 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Yakima Chief Hops - Magnum38 g Magnum Hops		Leaf/Whole	14.8	Boil	15 min	25.18	100%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Yakima Chief Hops - Magnum (Leaf/Whole) 38 g Magnum (Leaf/Whole) Hops		25.18	100%
38 g / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed in pot, 158 for 60 minutes

Pitched 1469, old pack. No apparent activity after 24 hours. Sprinkled on S-04

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2024-03-09 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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