jparrette
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 lb | Crisp Malting - Chevallier Heritage Malt | 36.3 | 3 | 53.4% | |
| 16 oz | Mecca Grade - Opal 22 | 35.6 | 22 | 11.1% | |
| 6 oz | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 4.2% | |
| 12 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 8.3% | |
| 1 oz | Briess - Blackprinz Malt | 25 | 500 | 0.7% | |
| 1 lb | Rolled Oats | 33 | 2.2 | 11.1% | |
| 1 lb | Mecca Grade - Opal 44 | 36 | 45 | 11.1% | |
| 143.80 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 38 g | Yakima Chief Hops - Magnum | Leaf/Whole | 14.8 | Boil | 15 min | 25.18 | 100% | |
| 38 g / $ 0.00 | ||||||||
| Wyeast - West Yorkshire 1469 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.37 | 13.5 |
| Mash volume with grains | 4.09 | 16.4 |
| Grain absorption losses | -1.12 | -4.5 |
| Remaining sparge water volume | 8 | 32 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 10.05 g | 40.2 qt) | 10 | 40 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume (equipment estimates 8.45 g | 33.8 qt) | 8.5 | 34 |
| Estimated amount in fermentor | 8.5 | 34 |
| Total: | 11.37 | 45.5 |
| Equipment Profile Used: | System Default | |