Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
14.44 |
62.5% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
2.87 |
25% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
5 min |
0.58 |
12.5% |
|
80 g
/ 0.00 €
|
Target Water Profile
Helsinki Water Profile - Vanhankaupunki
Notes
Water Profile
Calcium (Ca²⁺): 50 ppm
Chloride (Cl⁻): 100 ppm
Sulfate (SO₄²⁻): 50 ppm
Mash pH: 5.2–5.4
Mash Schedule
Beta-Glucan Rest: 113°F (45°C) for 15 min (improves foam stability).
Saccharification: 148°F (64°C) for 45 min (balances fermentability and body).
Mash Out: 168°F (76°C) for 10 min.
Fermentation & Lagering
Primary: Ferment at 50°F (10°C) for 14 days.
Diacetyl Rest: Raise to 58°F (14°C) for 48 hours.
Lagering: Condition at 34°F (1°C) for 4–6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-22 05:44 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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