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Awesome Recipe
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Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
0 |
12.82 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 3:43 AM |
| Notes: |
|
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"Cathartes" (Genus Of The Turkey Vulture) DIPA 1.25bbl
|
Imperial IPA
|
45 Gallons |
1.076 |
1.015 |
8.52 |
85.63 |
7.75 °L
|
224 |
0 |
|
|
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| Boil
Size: 51.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 12:36 AM |
| Notes: |
|
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Quadinette 5
|
Belgian Dark Strong Ale
|
13 Litres |
1.096 |
1.014 |
10.87 |
29.93 |
35.34 °L
|
224 |
0 |
|
|
|
| Boil
Size: 17.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 110 g |
Creation
Date: 6/9/2025 8:51 AM |
| Notes: Increase fermentation to 22 degr at 2/3 of fermentation. At end of fermentation over 3 days increase temperature gradually to 25. Bottle after 4 days constant gravity so that yeast is still active for bottle conditioning |
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Milk Stout
|
Sweet Stout
|
10 Litres |
1.078 |
1.019 |
7.66 |
30.46 |
22.35 °L
|
224 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 2:35 AM |
| Notes: |
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Kokoska
|
Sweet Stout
|
25 Litres |
1.062 |
1.011 |
6.68 |
23.48 |
28.76 °L
|
224 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:08 PM |
| Notes: |
|
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S'more Stouty
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Oatmeal Stout
|
65 Gallons |
1.073 |
1.015 |
7.61 |
32.43 |
40.95 °L
|
224 |
0 |
|
|
|
| Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 9:51 PM |
| Notes: |
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Awesome Recipe
|
Sweet Mead
|
1 Gallons |
1.042 |
1.002 |
5.24 |
0 |
2.4 °L
|
224 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 11:32 PM |
| Notes: |
|
|
Cherry Cola Smoothie Sour
|
Berliner Weisse
|
180 Litres |
1.061 |
1.007 |
7.12 |
10.57 |
4.36 °L
|
224 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 12:54 AM |
Notes: pitch yeast <+30C, ferment 25C, freerise (?)
Check pH, when 3.5 (7 days?) , pich US-05 and ferment out.
Blend with puree in the kegs PURGE!!!! |
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Lybe's English IPA
|
English IPA
|
9 Litres |
1.059 |
1.015 |
5.79 |
46.39 |
8.83 °L
|
224 |
0 |
|
|
|
| Boil
Size: 14.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:44 PM |
| Notes: |
|
|
Sometimes You Feel Like A Nut
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
25.26 |
37.19 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/15/2024 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.96 |
17.97 |
42.35 °L
|
224 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:57 PM |
| Notes: |
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Cityscape Brew Day - Tangerine IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.34 |
54.74 |
7.04 °L
|
224 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:21 PM |
Notes: - slightly crush coriander seeds
- add 2 oz tangerine peels at flame out
- Days 1-7 Primary
- Dry hop after fermentation is complete with 2oz tangerine peels (vodka Tincture optional)
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Awesome Recipe
|
Russian Imperial Stout
|
40 Litres |
1.131 |
1.033 |
12.85 |
17.29 |
50 °L
|
224 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:13 PM |
| Notes: |
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|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.015 |
6.01 |
0 |
4.38 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:35 PM |
| Notes: |
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|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.067 |
1.015 |
6.92 |
0 |
5.31 °L
|
224 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 3:04 AM |
| Notes: |
|
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Coffee Porter
|
Baltic Porter
|
5 Gallons |
1.066 |
1.016 |
6.58 |
29.32 |
25.75 °L
|
224 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.23 |
27.78 |
10.08 °L
|
224 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
1000 Litres |
1.023 |
1.006 |
2.22 |
0 |
2.12 °L
|
224 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:35 AM |
| Notes: |
|
|
Bb
|
Robust Porter
|
47 Litres |
1.036 |
1.009 |
3.54 |
0 |
2.72 °L
|
224 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:11 AM |
| Notes: |
|
|
5 Star Man IPA
|
American IPA
|
23 Litres |
1.07 |
1.016 |
7.16 |
39.86 |
5.98 °L
|
224 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 6:58 PM |
| Notes: safale us-05 yeast. Rehydrate. 10g |
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