Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
CTZ12 oz CTZ Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
55.47 |
24% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
9.15 |
12% |
|
16 oz |
Barth-Haas - Ekuanot16 oz Ekuanot Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
15 min |
11.58 |
32% |
|
16 oz |
Azacca16 oz Azacca Hops |
|
Pellet |
12.2 |
Whirlpool at 170 °F
|
15 min |
9.42 |
32% |
|
50 oz
/ $ 0.00
|
Yeast
|
Lallemand - Verdant IPA
|
|
Amount:
|
6 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1099 B cells required
|
|
|
Imperial Yeast - A20 Citrus
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
67 - 80 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1099 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
*Most Recent Genus H²O- Winter 2024
""Cathartes" (Genus of the Turkey Vulture) DIPA 1.25bbl" Imperial IPA beer recipe by Genus Brewing & Supply. All Grain, ABV 8.52%, IBU 85.63, SRM 7.75, Fermentables: (LME Golden Light, Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 60L) Hops: (CTZ, Citra, Ekuanot, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-22 02:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!