|
Brown Betty
|
Ordinary Bitter
|
26 Litres |
1.05 |
1.015 |
4.62 |
33.97 |
14.73 °L
|
214 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:54 AM |
Notes: This is the original Red Promise recipe but substituting Gladfield Red Back malt instead of the Weyermann Melanoidin malt. It turned out rather brown so I changed the name to that of my favorite teapot.
|
|
|
Dark Mild - Styrian Goldings
|
Dark Mild
|
19 Litres |
1.041 |
1.01 |
4 |
24.61 |
20.99 °L
|
214 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 6:54 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
12.93 |
3.73 °L
|
214 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:46 PM |
| Notes: |
|
|
Walkabout Red Honey Ale
|
Irish Red Ale
|
10.5 Gallons |
1.079 |
1.022 |
7.43 |
40.77 |
18.71 °L
|
214 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:31 PM |
| Notes: |
|
|
Happy's Dark Lager
|
Munich Dunkel
|
110 Gallons |
12.099 |
2.375 |
5.19 |
20.68 |
19.74 °L
|
214 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 3:30 PM |
| Notes: |
|
|
Wesoły Szkot
|
Wee Heavy
|
21 Litres |
23.502 |
5.298 |
10.23 |
20.77 |
19.49 °L
|
214 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 11/26/2024 10:39 PM |
| Notes: |
|
|
TANGERINE DREAM FRESH HARVEST PALE ALE
|
British Golden Ale
|
20 Litres |
1.049 |
1.01 |
5.12 |
33.47 |
5.99 °L
|
214 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 7:57 AM |
| Notes: |
|
|
New HEFE AT COBO
|
Weissbier
|
490 Litres |
1.058 |
1.015 |
5.91 |
0 |
5.42 °L
|
214 |
0 |
|
|
Author:
|
|
beerologist
|
|
| Boil
Size: 535 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 3:59 PM |
| Notes: |
|
|
Dark Island Variation
|
Scottish Export
|
34 Litres |
1.044 |
1.012 |
4.2 |
29.37 |
20.5 °L
|
214 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 10/7/2024 9:15 PM |
| Notes: |
|
|
Fall Back Stout
|
Oatmeal Stout
|
16 Gallons |
1.06 |
1.014 |
6.04 |
37.06 |
39.67 °L
|
214 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 12:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.06 |
1.014 |
6.09 |
0 |
6.75 °L
|
214 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 7:15 AM |
| Notes: |
|
|
Golden Ale For Apricotting
|
British Golden Ale
|
500 Litres |
1.047 |
1.012 |
4.6 |
10.66 |
6.66 °L
|
214 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 7:06 AM |
| Notes: |
|
|
Texas Beer Schwarz
|
Schwarzbier
|
245 Gallons |
12.552 |
3.07 |
5.08 |
18.99 |
28.49 °L
|
214 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.01 |
1.003 |
1.01 |
0 |
3.7 °L
|
214 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 4:16 PM |
| Notes: |
|
|
Guten Simple 2
|
Blonde Ale
|
20 Litres |
1.054 |
1.011 |
5.54 |
26.25 |
3.92 °L
|
214 |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 12:06 PM |
| Notes: |
|
|
(2022-12-28) Schwarzbier (NS)
|
Schwarzbier
|
6 Gallons |
12.49 |
2.259 |
5.46 |
26.47 |
26.97 °L
|
214 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 1:18 PM |
| Notes: No Sparge Method. Normally would use 6 lbs Munich, but was a little short, so sub'd 1.75 lbs Vienna. Added dark roasted grains late in mash. |
|
|
Schwarzbier 5bbl
|
Schwarzbier
|
156 Gallons |
1.06 |
1.015 |
5.94 |
32.72 |
23.44 °L
|
214 |
0 |
|
|
|
| Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 5:32 PM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
210 Litres |
1.042 |
1.011 |
4.18 |
0 |
4.21 °L
|
214 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
5.5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
3.37 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.051 |
1.013 |
5.02 |
11.96 |
5.54 °L
|
214 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:23 AM |
| Notes: |
|
|
|
|