|
Awesome Recipe
|
Best Bitter
|
528 Gallons |
1.047 |
1.012 |
4.63 |
0 |
9.43 °L
|
222 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 10:50 AM |
| Notes: |
|
|
Ringwood Best Bitter Inspired
|
Best Bitter
|
19 Litres |
1.041 |
1.01 |
4 |
23.13 |
9 °L
|
222 |
0 |
|
|
|
| Boil
Size: 24.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 6:45 PM |
| Notes: |
|
|
57 Best Bitter
|
Strong Bitter
|
50 Litres |
1.053 |
1.01 |
5.7 |
44.52 |
12.76 °L
|
222 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 1:01 PM |
Notes: Using up some stock of grains and hops to get an English Best Bitter but with a bit of a hit from the hops and the alcohol level. Tweaked the water profile to match light and hoppy. Also the BU GU between 0.5 and 1.
Using Kveik Slurrey from brew 54a which was a low alcohol beer brewed from re-used grains from 54. Nov 24.
Had a stuck mash as the pump blocked. Grains escaping from the grain basket. Slow mash, extended another 10 mins however the sparge was very slow also. Had to stir the grain bed to get it flowing. These grains didn't drain very quickly, ? Muntons Pale Planet a bit gloopy?.
Left to cool overnight which allowed all the gunk to drop out before transfer to Fermenter. Brew at 5psi at 35C.
Hit all the numbers which is a first. 50L in the fermentor at 1.053 which is 77.03% efficiency
|
|
|
Triple Wheat
|
Weissbier
|
15 Gallons |
1.048 |
1.009 |
5.04 |
12.64 |
3.2 °L
|
222 |
2 |
|
|
Author:
|
|
AutoDog
|
|
| Boil
Size: 18.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 4:38 AM |
Notes: This will be split into three beers:
1) Weissbier with Lallemand Munich Classic
2) Tangerine Wheat - same wort + whirlfloc, US-05
3) Berliner Weisse - dilute to 1.030, Lallemand Sourvisiae |
|
|
English Brown Ale
|
British Brown Ale
|
6 Gallons |
1.051 |
1.01 |
5.44 |
22.35 |
14.18 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.039 |
1.013 |
3.41 |
34.29 |
8.15 °L
|
222 |
0 |
|
|
|
| Boil
Size: 15.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 11:48 AM |
| Notes: |
|
|
All Saints Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.48 |
23.92 |
18 °L
|
222 |
3 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/5/2024 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
500 Litres |
1.041 |
1.009 |
4.17 |
0 |
2.93 °L
|
222 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 11:51 AM |
| Notes: |
|
|
Bitter Og Intim
|
Ordinary Bitter
|
90 Litres |
1.045 |
1.011 |
4.39 |
32.82 |
11.26 °L
|
222 |
0 |
|
|
|
| Boil
Size: 97.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:53 PM |
| Notes: |
|
|
호푸호푸
|
Dunkles Weissbier
|
21 Litres |
1.054 |
1.012 |
5.49 |
9.43 |
20.47 °L
|
222 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 2:30 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5 Gallons |
1.064 |
1.017 |
6.07 |
16.56 |
23.09 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 3:42 AM |
| Notes: |
|
|
First Best Bitter
|
Best Bitter
|
25 Litres |
1.048 |
1.008 |
5.21 |
29.81 |
9.93 °L
|
222 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 6:10 PM |
Notes: Whirlflock and yeast nutrient added at end of boil. Loads of trub, only 21 litres into fermenter. OG 1044. 29th Jan.
Heat belt round fermenter set to 20oc. |
|
|
All-Wheat Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.007 |
5.87 |
14.63 |
4.86 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
15 Litres |
1.073 |
1.021 |
6.8 |
24.05 |
6.16 °L
|
222 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
23 Litres |
1.057 |
1.014 |
5.59 |
0 |
5.25 °L
|
222 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
450 Litres |
1.041 |
1.01 |
4.02 |
27.19 |
2.81 °L
|
222 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.04 |
1.01 |
3.96 |
22.05 |
26.04 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:29 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
1150 Litres |
1.046 |
1.011 |
4.53 |
0 |
7.05 °L
|
222 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.071 |
1.018 |
7.02 |
0 |
5.25 °L
|
222 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 8/4/2019 7:43 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
18 Gallons |
1.058 |
1.015 |
5.74 |
11.16 |
3.86 °L
|
222 |
0 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 10:03 PM |
| Notes: |
|
|
|
|