All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waterpocket India Pale Lager	International Pale Lager	6 Gallons	1.06	1.014	6.04	73.25	9.67 °L	219	0
Author: Abounder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:37 PM Notes: Brew day 5.25.24 Pre boil gravity 1.050 Post Boil gravity 1.070 Pitch temp 65
May The Schwarz Be With You	Schwarzbier	5.5 Gallons	1.056	1.011	5.86	27.3636	31.69 °L	219	0
Author: David Woodring Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/3/2025 3:23 PM Notes:
Bottomless Pit	International Amber Lager	4.8 Gallons	1.045	1.009	4.73	26.98	10.44 °L	219	0
Author: Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 3:40 PM Notes:
3bbl Mexican Lager	International Pale Lager	112 Gallons	12.61	3.212	5.04	22.51	3.41 °L	219	0
Author: philbilly Boil Size: 127.9 Gallons Boil Time: 75 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 6:54 PM Notes:
Bavarian Festbier With Homegrown Hops	Festbier	20.8 Litres	1.061	1.015	6.1	34.24	6.83 °L	219	1
Author: AnokaBrewer Boil Size: 24.24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 5:20 PM Notes: This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend. This is my seventh time using this basic recipe. I changed the recipe today to update the brand of the malt that I purchased and the hops from Randy. The recipe is for 45 minute infusion mash at 154, but I ended up doing 60 minutes as well as a mash out for 10 minutes at 170 degrees. Hops are from a friend and we have not idea what they are so I am guessing a 5.5% alpha acid. I am also going to do a 60 minute boil rather than 90 minute.
Smoked Helles	Munich Helles	12 Gallons	1.051	1.011	5.18	19.09	4.31 °L	219	0
Author: Dustydust Boil Size: 14.57 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:52 AM Notes: 5.4 mash pH, Acidify post boil to 5.1 pH perform primary at 50 F until fermentation starts to taper. Slowly ramp up to 63 for diacetyl rest and let at 63 for a few days. Slowly chill down to 48 before kegging and storing in fridge, then moving to lager fridge. lager 4-8 weeks at 29-30 F
Kyle Mexilager	International Pale Lager	500 Gallons	11.43	2.207	4.95	20.32	3.03 °L	219	0
Author: IPowellBeer Boil Size: 572.31 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 2:54 AM Notes:
Hootenany OFest	Märzen	11 Gallons	1.048	1.011	4.83	23.9	12.16 °L	219	0
Author: DevinJ Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:06 AM Notes:
Rauchbier	Rauchbier	21 Litres	1.055	1.012	5.65	28.17	19.76 °L	219	0
Author: Mikaelo Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 11:16 PM Notes:
Scott’s Dark Lager	International Dark Lager	4.75 Gallons	1.051	1.01	5.46	17.84	19.11 °L	219	0
Author: Empire Hops Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:13 PM Notes:
Eikåseinbokk	Dunkles Bock	20 Litres	1.064	1.017	6.17	26.4	14.47 °L	219	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:37 PM Notes:
Wheat Ale	Weissbier	226 Litres	1.048	1.006	5.52	15.43	4.07 °L	219	0
Author: BREWNIC Boil Size: 234.59 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:20 AM Notes:
Hef	Weissbier	220 Gallons	1.041	1.01	3.99	0	2.89 °L	219	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:22 PM Notes:
Awesome Recipe	Cream Ale	50 Litres	1.047	1.008	5.01	14.21	3.23 °L	219	0
Author: Boil Size: 53.22 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/21/2023 1:50 PM Notes: Fermentação 7 dias 16º dry hop 4 dias
Dragón Rojo	Märzen	20 Litres	1.051	1.009	5.53	5.75	9.88 °L	219	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:49 AM Notes:
Czech Lager	Czech Pale Lager	30 Litres	1.046	1.008	4.99	39	3.59 °L	219	1
Author: Texas Viking Boil Size: 36.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/15/2023 10:13 PM Notes:
Awesome Recipe	Märzen	2.5 Gallons	1.063	1.016	6.17	0	6.63 °L	219	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:26 PM Notes:
Awesome Recipe	German Pils	5 Gallons	1.046	1.01	4.64	28.07	3.12 °L	219	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:09 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	11.016	2.683	4.43	40.96	3.22 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 4:44 AM Notes:
Oktoberfest Wheat	Märzen	3 Gallons	1.041	1.007	4.44	37.79	39.65 °L	219	0
Author: Aaron954 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 9:51 AM Notes:
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