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Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.22 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday March 21st 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

14.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Agrária - Pilsner Malt9 kg Pilsner Malt	37	2	90%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Azacca25 g Azacca Hops	Pellet	12.4	Boil	30 min	12.78	14.3%
50 g	Azacca50 g Azacca Hops	Pellet	12.4	Boil	1 min	1.43	28.6%
100 g	Azacca100 g Azacca Hops	Pellet	12.4	Dry Hop	4 days		57.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
175 g	Azacca (Pellet) 175 g Azacca (Pellet) Hops		14.21	100%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.17 qt		Infusion	67 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentação 7 dias 16º

dry hop 4 dias

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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