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Waterpocket India Pale Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 10565 calories (Per 20qt)
Carbs: 1054.6 g (Per 20qt)

Created: Thursday January 25th 2024

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

55.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

6.20

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Extra Pale Maris Otter6 lb Extra Pale Maris Otter	37.5	2	42.9%
6 lb	Munich Malt6 lb Munich Malt	36.8	7.87	42.9%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	7.1%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	3.6%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nectaron1 oz Nectaron Hops	$ 3.10 / oz $ 3.10	Pellet	9.7	Boil at 204 °F	60 min	26.53	14.3%
1 oz	Nectaron1 oz Nectaron Hops	$ 3.10 / oz $ 3.10	Pellet	9.7	Boil at 204 °F	30 min	20.39	14.3%
2 oz	Motueka2 oz Motueka Hops		Pellet	7.5	Boil at 204 °F	5 min	8.18	28.6%
2 oz	Motueka2 oz Motueka Hops		Pellet	7.5	Whirlpool at 160 °F	5 min		28.6%
1 oz	Nectaron1 oz Nectaron Hops		Pellet	9.7	Whirlpool at 160 °F	5 min		14.3%
7 oz / $ 6.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Nectaron (Pellet)	$ 3.10 / oz $ 9.30	46.92	42.9%
4 oz	Motueka (Pellet)		8.18	57.2%
7 oz / $ 9.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-25 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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