Waterpocket India Pale Lager - Beer Recipe - Brewer's Friend

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Waterpocket India Pale Lager

10565 calories 1054.6 g 20 qt
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 10565 calories (Per 20qt)
Carbs: 1054.6 g (Per 20qt)
Created: Thursday January 25th 2024
1.060
1.014
6.1%
55.1
9.7
n/a
6.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Extra Pale Maris Otter6 lb Extra Pale Maris Otter 37.5 2 42.9%
6 lb Munich Malt6 lb Munich Malt 36.8 7.87 42.9%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.1%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nectaron1 oz Nectaron Hops $ 3.10 / oz
$ 3.10 		Pellet 9.7 Boil at 204 °F 60 min 26.53 14.3%
1 oz Nectaron1 oz Nectaron Hops $ 3.10 / oz
$ 3.10 		Pellet 9.7 Boil at 204 °F 30 min 20.39 14.3%
2 oz Motueka2 oz Motueka Hops Pellet 7.5 Boil at 204 °F 5 min 8.18 28.6%
2 oz Motueka2 oz Motueka Hops Pellet 7.5 Whirlpool at 160 °F 5 min 28.6%
1 oz Nectaron1 oz Nectaron Hops Pellet 9.7 Whirlpool at 160 °F 5 min 14.3%
7 oz / $ 6.20
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Waterpocket India Pale Lager" International Pale Lager beer recipe by Abounder. All Grain, ABV 6.12%, IBU 55.09, SRM 9.67, Fermentables: (Extra Pale Maris Otter, Munich Malt, Pilsner, Biscuit, CaraMunich I) Hops: (Nectaron, Motueka)
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  • Last Updated: 2024-01-25 23:37 UTC