|
Red Lion Rampant Red
|
Irish Red Ale
|
10 Gallons |
1.057 |
1.015 |
5.53 |
37.53 |
19.74 °L
|
215 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 11:30 PM |
| Notes: |
|
|
Sir Lancelot Says "I'll Be Bock"
|
Traditional Bock
|
5 Gallons |
1.07 |
1.022 |
6.21 |
24.19 |
31.57 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/22/2025 1:44 AM |
Notes: Sparge: Batch sparge with 2 steps (0.48gal, 3.62gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
|
|
2026 Championship Winning ESB
|
Special/Best/Premium Bitter
|
20 Litres |
1.059 |
1.014 |
5.91 |
42.66 |
10.24 °L
|
215 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/4/2025 4:47 AM |
| Notes: |
|
|
It’s Wisconsin
|
No Profile Selected |
3 Gallons |
1.04 |
1.01 |
3.9 |
16.23 |
2.96 °L
|
215 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 6:06 PM |
| Notes: |
|
|
Founders Breakfast Stout Clone
|
No Profile Selected |
5.25 Gallons |
1.079 |
1.023 |
7.37 |
63.42 |
50 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2025 3:42 AM |
| Notes: |
|
|
Pilsner 11° PP
|
Bohemian Pilsener
|
21 Litres |
11.002 |
3.131 |
4.19 |
40.49 |
4.5 °L
|
215 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 90 |
Boil Gravity: 7.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 12:49 PM |
| Notes: |
|
|
Oreo Stout
|
No Profile Selected |
25 Litres |
1.085 |
1.021 |
8.37 |
0 |
13.57 °L
|
215 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 10:07 AM |
| Notes: |
|
|
British IPA 65L
|
Standard/Ordinary Bitter
|
46 Litres |
1.05 |
1.01 |
5.21 |
49.46 |
13.59 °L
|
215 |
0 |
|
|
|
| Boil
Size: 52.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:18 AM |
Notes:
33ltr mash 64°
24ltr sparge 76° |
|
|
Hefeweizen
|
No Profile Selected |
20 Gallons |
1.058 |
1.014 |
5.71 |
15.18 |
3.96 °L
|
215 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:58 PM |
| Notes: |
|
|
NAS 2024 Variant
|
No Profile Selected |
11 Gallons |
1.054 |
1.011 |
5.7 |
0 |
4.02 °L
|
215 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
10 Gallons |
1.047 |
1.01 |
4.94 |
25.9 |
4.89 °L
|
215 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:36 AM |
| Notes: |
|
|
Konfirmasjonsøl
|
Light American Lager
|
50 Litres |
1.06 |
1.01 |
6.49 |
8.76 |
3.06 °L
|
215 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:47 PM |
| Notes: |
|
|
Pilsner Extra
|
Bohemian Pilsener
|
70 Litres |
1.044 |
1.007 |
4.78 |
13.31 |
5.82 °L
|
215 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:30 PM |
| Notes: |
|
|
ITAL. PILSNER
|
German Pilsner (Pils)
|
260 Gallons |
1.046 |
1.007 |
5.04 |
40.39 |
2.95 °L
|
215 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:25 PM |
| Notes: |
|
|
WicoPils
|
German Pilsner (Pils)
|
255 Gallons |
1.055 |
1.014 |
5.4 |
0 |
3.86 °L
|
215 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 7:48 PM |
| Notes: |
|
|
ESB #1
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.051 |
1.013 |
5.05 |
69.76 |
9.33 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 12:32 PM |
| Notes: |
|
|
HumYai Beer
|
German Pilsner (Pils)
|
5 Litres |
1.05 |
1.009 |
5.4 |
77.63 |
3.46 °L
|
215 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 39.3 g |
Creation
Date: 9/12/2022 8:59 AM |
| Notes: |
|
|
Lager Attempt
|
Classic American Pilsner
|
31 Gallons |
1.051 |
1.013 |
5.01 |
29.52 |
3.59 °L
|
215 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.042 |
1.01 |
4.1 |
14.55 |
11.83 °L
|
215 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
6 Litres |
1.049 |
1.016 |
4.29 |
44.27 |
4.16 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 3:17 AM |
| Notes: |
|
|
|
|