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Ray ain’t coming home

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 505.85 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Sunday May 12th 2024

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

10.8

SRM (morey):

3.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 lb	American - Pilsner650 lb Pilsner	37	1.8	81.3%
50 lb	German - Acidulated Malt50 lb Acidulated Malt	27	3.4	6.3%
100 lb	Briess - Carapils Malt100 lb Carapils Malt	34.5	1.5	12.5%
800 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	Saaz6 lb Saaz Hops		Pellet	3.5	Boil	30 min	10.75	100%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Saaz (Pellet) 5.9999928644964 lb Saaz (Pellet) Hops		10.75	100%
6 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
260 gal	Strike	152 °F	148 °F	30 min
270 gal	Sparge	172 °F	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Gypsum		Water Agt	Mash	0 min.
75 lb	Corn Sugar		Water Agt	Boil	0 min.

Yeast

BSI - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-28 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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