|
Backyard Bitter
|
Ordinary Bitter
|
5 Gallons |
1.033 |
1.006 |
3.5 |
33.52 |
8.3 °L
|
219 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:49 PM |
| Notes: An ordinary bitter brewed with backyard hops (maybe Cascade?) though EKG or Fuggles would also be a fine choice. |
|
|
Caldera
|
Weissbier
|
2300 Litres |
1.016 |
1.004 |
1.59 |
0 |
13.51 °L
|
219 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 70 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.088 |
1.017 |
9.36 |
10.6391 |
24.27 °L
|
219 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2024 5:52 PM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
225 Litres |
1.053 |
1.009 |
5.75 |
22.05 |
15.48 °L
|
219 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 6/5/2024 6:37 PM |
| Notes: |
|
|
SCOTTISCH EXPORT
|
Scottish Export
|
112 Litres |
1.054 |
1.014 |
5.32 |
17.52 |
13.56 °L
|
219 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 118.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 5:21 PM |
| Notes: |
|
|
PALE BITTER
|
Best Bitter
|
21 Litres |
1.044 |
1.01 |
4.5 |
23.35 |
8.56 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:17 PM |
Notes: OG 1.045
FG 1.012. |
|
|
Y-Duck_Erdinger-like_JV_001
|
Weissbier
|
20.8 Litres |
1.051 |
1.015 |
4.65 |
11.13 |
3.26 °L
|
219 |
0 |
|
|
|
| Boil
Size: 26.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: sucrose |
Priming Amount: 274 g |
Creation
Date: 10/15/2023 2:49 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
18.9 Litres |
1.063 |
1.016 |
6.13 |
14.49 |
17.52 °L
|
219 |
0 |
|
|
|
| Boil
Size: 24.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 4:38 PM |
| Notes: |
|
|
Awesome Weiss Recipe
|
Weissbier
|
36 Litres |
1.052 |
1.013 |
5.09 |
9.48 |
4.16 °L
|
219 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
186 Gallons |
15.241 |
3.961 |
6.12 |
0 |
13.35 °L
|
219 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:29 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
50 Litres |
1.059 |
1.016 |
5.65 |
23.88 |
10.63 °L
|
219 |
0 |
|
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:58 AM |
| Notes: |
|
|
Wheat Ale
|
Weissbier
|
226 Litres |
1.048 |
1.006 |
5.52 |
15.43 |
4.07 °L
|
219 |
0 |
|
|
|
| Boil
Size: 234.59 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 9:20 AM |
| Notes: |
|
|
Hef
|
Weissbier
|
220 Gallons |
1.041 |
1.01 |
3.99 |
0 |
2.89 °L
|
219 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 4:22 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
17 Litres |
1.052 |
1.01 |
5.46 |
31.96 |
23.3 °L
|
219 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 11/17/2022 8:45 PM |
| Notes: |
|
|
1
|
Ordinary Bitter
|
25 Litres |
1.037 |
1.009 |
3.65 |
0 |
4.3 °L
|
219 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
23 Litres |
1.057 |
1.014 |
5.59 |
0 |
5.25 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
40 Litres |
1.036 |
1.009 |
3.59 |
0 |
2.97 °L
|
219 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:25 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.019 |
5.22 |
35.39 |
12.59 °L
|
219 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
30 Litres |
1.057 |
1.016 |
5.39 |
24.33 |
15.35 °L
|
219 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:55 PM |
| Notes: |
|
|
Kalle’s Homebrew
|
English Porter
|
9 Litres |
1.061 |
1.015 |
6.05 |
29.61 |
24.56 °L
|
219 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 42.7 g |
Creation
Date: 7/22/2019 8:48 AM |
| Notes: |
|
|
|
|