Fermentation History
Target 66°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
18.82 |
33.3% |
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
5.16 |
20% |
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Dry Hop
|
0 days |
|
13.3% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
5.1 |
Boil
|
20 min |
11.4 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
4.25 gal |
|
Batch Sparge |
72 °F |
72 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"ESB" Strong Bitter beer recipe by kazby. All Grain, ABV 5.22%, IBU 35.39, SRM 12.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, DME Golden Light) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 00:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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