Y-Duck_Erdinger-like_JV_001 Beer Recipe | All Grain Weissbier | Brewer's Friend
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Y-Duck_Erdinger-like_JV_001

169 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 26.57 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jonathan Vaneyck
Calories: 169 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Sunday October 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pale Wheat2.7 kg Pale Wheat 36 2 62.8%
1.60 kg Weyermann - Extra Pale Premium Pilsner Malt1.6 kg Extra Pale Premium Pilsner Malt 38 1.5 37.2%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Perle9 g Hallertau Perle Hops Leaf/Whole 8.5 Boil at 100 °C 45 min 8.54 47.4%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.5 Boil at 100 °C 15 min 1.49 26.3%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 10 min 1.09 26.3%
19 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Hydrolysis of ferulic acid. Strike 48 °C 43 °C 20 min
6.6 L Mashing Infusion -- 67 °C 15 min
3.8 L Infusion -- 70 °C 30 min
1.9 L Temperature 100 °C 75 °C 10 min
7.6 L Sparge 77 °C -- --
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g CaCl2 Water Agt Mash --
3 g CaSO4 Water Agt Mash --
3 g Epsom Salt (MgSO4) Water Agt Mash --
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 274 g       Temp: 18.3 °C       CO2 Level: 4.2 Volumes
 
Target Water Profile
Weissbier_JV_001
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 43 57 0
From the demineralised Water (30L), add 3g of CaSO4, 2.4g of CaCl2 and 3g of Mg2SO4 to get the target water.
Mash Chemistry and Brewing Water Calculator
"Y-Duck_Erdinger-like_JV_001" Weissbier beer recipe by Jonathan Vaneyck. All Grain, ABV 4.65%, IBU 11.13, SRM 3.26, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt) Hops: (Hallertau Perle, Hallertau Mittelfruh, Tettnanger) Other: (CaCl2, CaSO4, Epsom Salt (MgSO4))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-08 07:00 UTC
NEW Water Requirements:
Y-Duck_Erdinger-like_JV_001
Equipment Profile Used

System Default

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Water Requirements:
Y-Duck_Erdinger-like_JV_001
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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