Carapils Niaje Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Carapils Niaje

186 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1280 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Hop Utilization: 80%
Calories: 186 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 28th 2025
15.0 °P
2.7 °P
6.6%
1.5
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 kg German - Pilsner280 kg Pilsner 38 1.6 90.2%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 4%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 1.3%
3 kg Weyermann - Acidulated3 kg Acidulated 27 3.4 1%
4 kg Rice Hulls4 kg Rice Hulls 0 0 1.3%
7 kg Cane Sugar7 kg Cane Sugar 46 0 2.3%
310.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 1.52 100%
70 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6716 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carapils Niaje" International Pale Lager beer recipe by 254 Brewing Co. All Grain, ABV 6.62%, IBU 1.52, SRM 3.27, Fermentables: (Pilsner, Carapils, Wheat Malt, Acidulated, Rice Hulls, Cane Sugar) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 12:06 UTC
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