ENVER GOLDEN
|
Belgian Blond Ale
|
20 Litres |
1.059 |
1.019 |
5.18 |
18.68 |
4.58 °L
|
158 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/28/2023 3:55 PM |
Notes: FERMETAR 5 DIAS A 19 °C Y 2 DIAS A 23 °C , 30 LITROS AGUA , MACERADO A 65 GRADOS , AGUA A 70 °C , AGUA PARA LAVADO A 75 °C. MACERADO Y LAVADO 16 L Y 16 LITROS |
|
La Cream De La Cream
|
Cream Ale
|
50 Litres |
1.048 |
1.011 |
4.85 |
8.25 |
3.95 °L
|
158 |
0 |
|
|
Boil
Size: 59.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 1:48 PM |
Notes: |
|
Moosehead
|
American Lager
|
11.5 Gallons |
1.043 |
1.009 |
4.57 |
24.53 |
3.4 °L
|
158 |
0 |
|
|
Boil
Size: 13.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:56 PM |
Notes: |
|
Bodacious Blackberry Cider
|
Fruit Cider
|
1.75 Gallons |
1.05 |
1 |
6.43 |
0 |
6.38 °L
|
158 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 9:48 PM |
Notes: |
|
Hoppin Lights
|
International Pale Lager
|
25 Litres |
1.046 |
1.006 |
5.31 |
19.57 |
3.31 °L
|
158 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 5:28 PM |
Notes: |
|
Pliney The Lybe
|
Imperial IPA
|
9.5 Litres |
1.103 |
1.026 |
10.12 |
90.33 |
9.47 °L
|
158 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 4:43 AM |
Notes: |
|
Génie Au Féminin
|
Fruit Beer
|
20 Litres |
1.052 |
1.012 |
5.15 |
10.13 |
6.57 °L
|
158 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 4/5/2024 3:52 PM |
Notes: |
|
MG Wit
|
Witbier
|
5 Gallons |
1.055 |
1.016 |
5.03 |
15.87 |
4.2 °L
|
158 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:48 AM |
Notes: |
|
ILION NEIPA
|
English IPA
|
40 Litres |
1.064 |
1.016 |
6.31 |
127.12 |
5.29 °L
|
158 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 3:28 PM |
Notes: |
|
Rum #1
|
American Light Lager
|
10 Gallons |
1.102 |
1.013 |
11.7 |
0 |
40.78 °L
|
158 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:30 PM |
Notes: |
|
Czech Yo Friend
|
Czech Dark Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
27.47 |
24.04 °L
|
158 |
0 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/2/2023 3:07 AM |
Notes: |
|
Fruity Wheat
|
Fruit Beer
|
4.5 Gallons |
1.047 |
1.008 |
5.15 |
10.37 |
5.89 °L
|
158 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:14 PM |
Notes: |
|
Basil Saison
|
Saison
|
20.8 Litres |
1.05 |
1.005 |
5.9 |
0 |
9.49 °L
|
158 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 12:13 AM |
Notes: |
|
Melchior
|
Munich Helles
|
1050 Litres |
1.049 |
1.012 |
4.78 |
31.56 |
3.92 °L
|
158 |
1 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 9:47 AM |
Notes: |
|
Smash IPA - Mosaic
|
American IPA
|
23 Litres |
1.066 |
1.019 |
6.26 |
56.24 |
4.25 °L
|
158 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 7:33 PM |
Notes: |
|
Press Gang IIPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.65 |
67.48 |
13.29 °L
|
158 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:15 PM |
Notes: |
|
MANIJA FRUTAL 1
|
Berliner Weisse
|
370 Litres |
1.042 |
1.005 |
4.79 |
2.25 |
3.35 °L
|
158 |
0 |
|
|
Boil
Size: 375 Litres |
Boil Time: 1 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 2:05 AM |
Notes: |
|
DK Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.064 |
1.022 |
5.48 |
25.45 |
15.92 °L
|
158 |
0 |
|
Author:
|
|
First Solo Brewing
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 3:00 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
30.94 |
4.63 °L
|
158 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:07 PM |
Notes: |
|
Blue Nose Lager
|
International Pale Lager
|
300 Litres |
1.041 |
1.01 |
4.03 |
41.33 |
3.09 °L
|
158 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 1:02 PM |
Notes: |
|
|
|