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Blanche De La Tour
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Witbier
|
1130 Litres |
1.043 |
1.008 |
4.52 |
15.86 |
3.64 °L
|
218 |
0 |
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| Boil
Size: 1280 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:22 AM |
| Notes: |
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250802 Snu_brew Belgian Ale : Gouden
|
Belgian Dark Strong Ale
|
21 Litres |
1.08 |
1.01 |
9.27 |
16.2 |
26.6 °L
|
218 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 6:27 AM |
Notes: Clone of Gouden Carolous classic
Dark Ruby Red
Alc. 8.5% Vol.
7-10°C
EBC 70
EBU 16
20° Plato
High fermentation
3 weeks lagering
With Belgian hopsㅡChallenger, Hallertau, Target
I have tried all of their brews. Visit the brewery and restaurant and stayed at their Hotel in October last year. What I remember is (according to the guy of the guided tour who I think is not an authority or anything like that) is that their hops came from Poperinge in West Flanders. Belgian hops refers to the procedence of the hops and not the kind of hops. In Poperinge they have Challenger, Hallertau, Target mainly but several others. I would go with Challenger and Hallertau. Their base malt is also belgian pilsner type of course. I would use some dark candy syrup a little crystal malt and special B. Yeast: I think your best option is to go and try to harvest some of their yeast from bottles. If that is to much work my personal choice will be to go with wyeast 3787 and ferment in the upper temp range (70+ F) I think that can get you around 78% attenuation.
I hope this helps. And once again I apologize for my english.
https://www.homebrewtalk.com/threads/gouden-carolus-classic.295615/
Dingemans Special B가 없어서 비슷한 느낌의 Briess Caramel Malt 120L (Specialty/Caramel) 사용
캔디슈가는 마지막 10~15분에 넣기 / 맥즙에 유청을 쓸 때 맥즙을 일부 빼고 유청을 미리 녹인다. 이렇게 하지 않으면 바닥에 붙어버리기에...
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Sons & Sinners Rye IPA
|
English IPA
|
31 Gallons |
1.057 |
1.011 |
6.1 |
43.2 |
8.39 °L
|
218 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 8:40 PM |
| Notes: |
|
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Stout Mike Fabio Santiago
|
Russian Imperial Stout
|
5 Litres |
1.175 |
1.044 |
17.2 |
53.74 |
50 °L
|
218 |
0 |
|
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| Boil
Size: 10.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 11:55 AM |
| Notes: |
|
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맥주신도시_벨지안 트리펠(24년 11월)
|
Belgian Tripel
|
20 Litres |
1.08 |
1.01 |
9.09 |
32.54 |
5.6 °L
|
218 |
0 |
|
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| Boil
Size: 30.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 149 g |
Creation
Date: 10/24/2024 7:15 AM |
Notes: 1차 발효 : 14일
2차 발효 : 7일
프라이밍슈가 : 5.5g/750ml |
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El-Dunk
|
Dunkelweizen
|
5 Gallons |
1.061 |
1.015 |
5.96 |
19.62 |
18.82 °L
|
218 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:44 PM |
| Notes: Grains absorbed 2.5 gallons of beer before boiling. |
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Oops All Berries!
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.016 |
5.01 |
23.46 |
2.47 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 12:32 AM |
| Notes: |
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0703 IPA 2024
|
American IPA
|
300 Litres |
1.058 |
1.014 |
5.74 |
15.75 |
6.02 °L
|
218 |
1 |
|
|
|
| Boil
Size: 308.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/20/2024 8:01 AM |
| Notes: |
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IPA Cytrus
|
English IPA
|
20 Litres |
1.054 |
1.01 |
5.78 |
40.75 |
12.59 °L
|
218 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:12 PM |
| Notes: |
|
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카라파1으로 첫번째
|
American Stout
|
20.8 Litres |
1.064 |
1.016 |
6.31 |
22.61 |
37.57 °L
|
218 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 2:45 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
2.25 Gallons |
1.049 |
1.012 |
4.86 |
58.08 |
3.31 °L
|
218 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:06 PM |
| Notes: |
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Awesome Recipe
|
Berliner Weisse
|
1240 Gallons |
1.043 |
1.008 |
4.52 |
2.01 |
3.33 °L
|
218 |
0 |
|
|
|
| Boil
Size: 1395 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.075 |
1.018 |
7.49 |
138.83 |
5.58 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 11/27/2020 5:53 PM |
| Notes: |
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Awesome Recipe
|
Saison
|
5 Gallons |
1.055 |
1.006 |
6.54 |
23.23 |
5.89 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:07 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
28 Litres |
1.071 |
1.018 |
6.95 |
57.65 |
10.87 °L
|
218 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:20 PM |
| Notes: |
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Kveik 1
|
Saison
|
30 Litres |
1.057 |
1.011 |
5.97 |
10.92 |
5.98 °L
|
218 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67.4 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.6 g |
Creation
Date: 10/14/2019 2:44 AM |
| Notes: |
|
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DOUBLE KVEIK IPA
|
Imperial IPA
|
23 Litres |
1.062 |
1.015 |
6.06 |
0 |
4.25 °L
|
218 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:41 PM |
| Notes: |
|
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CBGT IPA
|
American IPA
|
6 Gallons |
1.05 |
1.012 |
4.92 |
0 |
2.95 °L
|
218 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:03 PM |
| Notes: |
|
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Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.063 |
1.017 |
6 |
41.56 |
7.85 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 6:50 PM |
| Notes: |
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Awesome Recipe
|
English IPA
|
12 Litres |
1.072 |
1.017 |
7.16 |
99.43 |
15.83 °L
|
218 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:26 PM |
| Notes: |
|
|
|
|