Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
7.4 |
Boil at 100 °C
|
60 min |
3.72 |
20% |
|
200 g |
citra200 g citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
5.52 |
20% |
|
300 g |
cascade300 g cascade Hops |
|
Leaf/Whole |
7.4 |
Boil at 100 °C
|
15 min |
2.51 |
30% |
|
300 g |
citra300 g citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
4.11 |
30% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
3.72 |
20% |
|
500 g |
citra (Pellet) 500 g citra (Pellet) Hops |
|
9.63 |
50% |
|
300 g |
cascade (Leaf/Whole) 300 g cascade (Leaf/Whole) Hops |
|
2.51 |
30% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1150 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.6 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
coriandre en poudre
|
|
Flavor |
Boil |
15 min. |
|
500 g |
sweet orange peel
|
|
Flavor |
Boil |
15 min. |
|
500 g |
Lemon peel
|
|
Flavor |
Boil |
15 min. |
|
2,000 ml |
ams
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- rock
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4238 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"blanche de la tour" Witbier beer recipe by yed. All Grain, ABV 4.52%, IBU 15.86, SRM 3.64, Fermentables: (BEST Wheat Malt, BEST Pilsen) Hops: (Cascade, citra, cascade) Other: (coriandre en poudre, sweet orange peel, Lemon peel, ams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-18 07:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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