blanche de la tour - Beer Recipe - Brewer's Friend

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blanche de la tour

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 1130 liters (fermentor volume)
Pre Boil Size: 1280 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: yed
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 18th 2023
1.043
1.008
4.5%
15.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Wheat Malt75 kg BEST Wheat Malt 37.7 2.2 30%
175 kg Bestmalz - BEST Pilsen175 kg BEST Pilsen 37 1.9 70%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7.4 Boil at 100 °C 60 min 3.72 20%
200 g citra200 g citra Hops Pellet 11 Boil at 100 °C 60 min 5.52 20%
300 g cascade300 g cascade Hops Leaf/Whole 7.4 Boil at 100 °C 15 min 2.51 30%
300 g citra300 g citra Hops Pellet 11 Boil at 100 °C 15 min 4.11 30%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g coriandre en poudre Flavor Boil 15 min.
500 g sweet orange peel Flavor Boil 15 min.
500 g Lemon peel Flavor Boil 15 min.
2,000 ml ams Water Agt Mash 0 min.
 
Yeast
- rock
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1150 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1142.6 L. Suggest reducing initial water volume to 45.4 L and adding 1097.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1315 L 1150
Strike water volume at mash thickness of 4.6 L/kg 1150
Mash volume with grains 1315
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 243.5 L) 380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1142.6 L) 1280
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1130
Going into fermentor 1130
Total: 1530.9  
Equipment Profile Used: System Default
"blanche de la tour" Witbier beer recipe by yed. All Grain, ABV 4.52%, IBU 15.86, SRM 3.64, Fermentables: (BEST Wheat Malt, BEST Pilsen) Hops: (Cascade, citra, cascade) Other: (coriandre en poudre, sweet orange peel, Lemon peel, ams)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 07:22 UTC