All-grain Homebrew Beer Recipes

Page 10095 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SC Brow Beer	Belgian Pale Ale	50 Litres	1.059	1.01	6.34	27.06	29.03 °L	216	0
Author: Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 12:26 AM Notes:
Juicy IPA(beware Of The Crabs)	American IPA	76 Gallons	15.711	2.981	7.16	49.74	4.7 °L	216	3
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 6:01 PM Notes:
Winter's Wheatwine	Wheatwine	4 Gallons	1.104	1.015	11.66	69.7	9.86 °L	216	0
Author: g33kBr3w Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/10/2025 12:37 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses a multi-step mash with a mash out. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in all the grains at 104 °F (40 °C) and hold at this temperature for 10 minutes. Raise the temperature by infusion or direct heating to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mash out, recirculating. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. Add the sugar in the last 15 minutes of the boil. After adding the final hops when the heat is turned off, let the wort stand for 20 minutes before chilling. Chill to 66 °F (19 °C). Oxygenate, then pitch the yeast or sprinkle two packets of dried yeast. Allow the fermentation temperature to rise to no more than 72 °F (22 °C) until fermentation is complete. Rack and allow the beer to drop bright, using crash cooling or fining if necessary. Prime and bottle condition, or keg and force carbonate.
IIPA	Double IPA	12 Litres	1.082	1.015	8.75	63.13	9.52 °L	216	0
Author: Baz's Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2025 7:43 AM Notes:
SJ IPA 5	American IPA	5.75 Gallons	1.046	1.01	4.72	50.12	5.45 °L	216	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 4:09 PM Notes: 12 brix OG. Was going to add 1 lb of table sugar and forgot. 30 min boil. There was 6.25 gal post boil, there was 5.75 gal after cooling. .5 gal of cooling shrinkage. Mashed at 154 degrees.
My Puzzle	Double IPA	5.5 Gallons	1.085	1.019	8.72	117.68	11.59 °L	216	0
Author: Brewmaster Brent Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 5:22 PM Notes:
Two Hearted Clone	American IPA	5 Gallons	1.068	1.018	6.67	71.69	9.8 °L	216	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 2:06 PM Notes:
Night Never Ending	Specialty IPA: Black IPA	6.5 Gallons	1.06	1.015	5.82	65.79	31.22 °L	216	0
Author: Jonathan Wurth Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 10:41 PM Notes:
7 Bbl MateVeza	American IPA	232 Gallons	1.064	1.017	6.16	40.5	5.47 °L	216	0
Author: Gannon-Still Sux Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 6:12 PM Notes:
Awesome Recipe 2	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.13	0	4.04 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 4:31 AM Notes:
Imperial Cascade IPA	Double IPA	11 Litres	1.083	1.011	9.53	90.04	11.84 °L	216	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 12:29 PM Notes:
19 FS Grisette Hornindal Kveik LC	Witbier	27 Litres	1.044	0.996	6.37	32.56	4.39 °L	216	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 5:38 AM Notes: 75g einerkvist - kok 60 min 15 dråper amigase mega L skal tilsettes halvveis i stormgjæring
Awesome Recipe	Saison	8 Gallons	1.049	1.011	4.97	0	3.02 °L	216	1
Author: Boil Size: 9.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 12:05 AM Notes:
Belgian Blonde.	Belgian Pale Ale	9.5 Litres	1.057	1.014	5.64	15.05	6.8 °L	216	0
Author: Boil Size: 10.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 4:28 PM Notes:
벨지안 Ipa	Specialty IPA: Belgian IPA	20 Litres	1.056	1.008	6.31	61.06	3.77 °L	216	0
Author: Boil Size: 26.49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 10:12 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	7.06	24.63	34.94 °L	216	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 12:47 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.049	1.012	4.79	0	4.1 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 12:08 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	20.8 Litres	1.044	1.011	4.36	0	29.68 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:32 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	4.5 Litres	1.048	1.016	4.2	71.51	13.62 °L	216	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 25 g Creation Date: 3/16/2020 5:38 AM Notes:
Alcatraz Rye	Specialty IPA: Rye IPA	21 Litres	1.061	1.012	6.51	56.72	11.04 °L	216	0
Author: BjornSamset Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:16 PM Notes:
« First ‹ Previous 10091 10092 10093 10094 10095 10096 10097 10098 10099 Next › Last »							Page 10095 of 11,233 20 Recipes of 224,641