|
SC Brow Beer
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Belgian Pale Ale
|
50 Litres |
1.059 |
1.01 |
6.34 |
27.06 |
29.03 °L
|
216 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 12:26 AM |
| Notes: |
|
|
Juicy IPA(beware Of The Crabs)
|
American IPA
|
76 Gallons |
15.711 |
2.981 |
7.16 |
49.74 |
4.7 °L
|
216 |
3 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 6:01 PM |
Notes:
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|
|
Winter's Wheatwine
|
Wheatwine
|
4 Gallons |
1.104 |
1.015 |
11.66 |
69.7 |
9.86 °L
|
216 |
0 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/10/2025 12:37 AM |
Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash.
This recipe uses a multi-step mash with a mash out. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in all the grains at 104 °F (40 °C) and hold at this temperature for 10 minutes. Raise the temperature by infusion or direct heating to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mash out, recirculating. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. Add the sugar in the last 15 minutes of the boil. After adding the final hops when the heat is turned off, let the wort stand for 20 minutes before chilling. Chill to 66 °F (19 °C).
Oxygenate, then pitch the yeast or sprinkle two packets of dried yeast. Allow the fermentation temperature to rise to no more than 72 °F (22 °C) until fermentation is complete. Rack and allow the beer to drop bright, using crash cooling or fining if necessary. Prime and bottle condition, or keg and force carbonate.
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IIPA
|
Double IPA
|
12 Litres |
1.082 |
1.015 |
8.75 |
63.13 |
9.52 °L
|
216 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2025 7:43 AM |
| Notes: |
|
|
SJ IPA 5
|
American IPA
|
5.75 Gallons |
1.046 |
1.01 |
4.72 |
50.12 |
5.45 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 4:09 PM |
Notes: 12 brix OG.
Was going to add 1 lb of table sugar and forgot.
30 min boil.
There was 6.25 gal post boil, there was 5.75 gal after cooling.
.5 gal of cooling shrinkage.
Mashed at 154 degrees. |
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|
My Puzzle
|
Double IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.72 |
117.68 |
11.59 °L
|
216 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:22 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.67 |
71.69 |
9.8 °L
|
216 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 2:06 PM |
| Notes: |
|
|
Night Never Ending
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.06 |
1.015 |
5.82 |
65.79 |
31.22 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 10:41 PM |
| Notes: |
|
|
7 Bbl MateVeza
|
American IPA
|
232 Gallons |
1.064 |
1.017 |
6.16 |
40.5 |
5.47 °L
|
216 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 6:12 PM |
| Notes: |
|
|
Awesome Recipe 2
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
0 |
4.04 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 4:31 AM |
| Notes: |
|
|
Imperial Cascade IPA
|
Double IPA
|
11 Litres |
1.083 |
1.011 |
9.53 |
90.04 |
11.84 °L
|
216 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 12:29 PM |
| Notes: |
|
|
19 FS Grisette Hornindal Kveik LC
|
Witbier
|
27 Litres |
1.044 |
0.996 |
6.37 |
32.56 |
4.39 °L
|
216 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 5:38 AM |
Notes: 75g einerkvist - kok 60 min
15 dråper amigase mega L skal tilsettes halvveis i stormgjæring |
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Awesome Recipe
|
Saison
|
8 Gallons |
1.049 |
1.011 |
4.97 |
0 |
3.02 °L
|
216 |
1 |
|
|
|
| Boil
Size: 9.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 12:05 AM |
| Notes: |
|
|
Belgian Blonde.
|
Belgian Pale Ale
|
9.5 Litres |
1.057 |
1.014 |
5.64 |
15.05 |
6.8 °L
|
216 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:28 PM |
| Notes: |
|
|
벨지안 Ipa
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.056 |
1.008 |
6.31 |
61.06 |
3.77 °L
|
216 |
0 |
|
|
|
| Boil
Size: 26.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 10:12 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.06 |
24.63 |
34.94 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2022 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
4.1 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 12:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20.8 Litres |
1.044 |
1.011 |
4.36 |
0 |
29.68 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
4.5 Litres |
1.048 |
1.016 |
4.2 |
71.51 |
13.62 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 3/16/2020 5:38 AM |
| Notes: |
|
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Alcatraz Rye
|
Specialty IPA: Rye IPA
|
21 Litres |
1.061 |
1.012 |
6.51 |
56.72 |
11.04 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 7:16 PM |
| Notes: |
|
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|