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Aigua Manlleu

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)

Created: Thursday March 10th 2022

Original Gravity:

1.008

Final Gravity:

1.002

ABV (standard):

0.8%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

3.2

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Extra Pale Malt1 kg Extra Pale Malt		33	1.8	100%
1 kg / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 L		Infusion	--	--	--
Starting Mash Thickness: 1.5 L/kg

Target Water Profile

Aigua Neipack

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-03-10 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Ok

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